Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Blueberry Dump Cake Recipe
    Lost? Site Map

    Crock Pot Blueberry Dump Cake

    Crock Pot Blueberry Dump Cake. Photo by Aunt Paula

    1/2 Photos of Crock Pot Blueberry Dump Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    lazyme's Note:

    Simple with 4 ingredients and tasty!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (21 ounce) can blueberry pie filling
    • 1 (18 1/4 ounce) package yellow cake mix
    • 1/2 cup butter
    • 1/2 cup walnuts, chopped

    Directions:

    1. 1
      Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 to 3 hours. Serve warm in bowls.
    2. 2
      Top with whipped cream or vanilla ice cream.

    Ratings & Reviews:

    • on July 05, 2012

      Terrible, with a capital T! Why its called a cake is beyond me.You have to scoop it out and then its like a mess. Waaaay too sweet too. Crumbly and Terrible

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2009

      45

      Wow! This stuff is really really sweet...but dang it's good..had a few bites without whip cream and I loved it that way but could only take a few bites it was sweet...adding the whip cream cut the sweetness enough I could eat the rest. Thanks for a super easy...good tasting recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2014

      What a waste of ingredients and time. It turned out a big mushy mess. Is this how it's suppose to be? No stars at all.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Crock Pot Blueberry Dump Cake

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1128.2
     
    Calories from Fat 430
    38%
    Total Fat 47.8 g
    73%
    Saturated Fat 17.7 g
    88%
    Cholesterol 63.6 mg
    21%
    Sodium 1072.0 mg
    44%
    Total Carbohydrate 169.2 g
    56%
    Dietary Fiber 6.2 g
    25%
    Sugars 112.7 g
    450%
    Protein 8.7 g
    17%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes