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    You are in: Home / Recipes / Crock Pot Blueberry Dump Cake Recipe
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    Crock Pot Blueberry Dump Cake

    Crock Pot Blueberry Dump Cake. Photo by Aunt Paula

    1/2 Photos of Crock Pot Blueberry Dump Cake

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    lazyme's Note:

    Simple with 4 ingredients and tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (21 ounce) can blueberry pie filling
    • 1 (18 1/4 ounce) package yellow cake mix
    • 1/2 cup butter
    • 1/2 cup walnuts, chopped

    Directions:

    1. 1
      Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 to 3 hours. Serve warm in bowls.
    2. 2
      Top with whipped cream or vanilla ice cream.

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    Ratings & Reviews:

    • on July 05, 2012

      Terrible, with a capital T! Why its called a cake is beyond me.You have to scoop it out and then its like a mess. Waaaay too sweet too. Crumbly and Terrible

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2009

      45

      Wow! This stuff is really really sweet...but dang it's good..had a few bites without whip cream and I loved it that way but could only take a few bites it was sweet...adding the whip cream cut the sweetness enough I could eat the rest. Thanks for a super easy...good tasting recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2009

      55

      This was a very yummy and rich dessert from the crockpot. I didn't have walnuts so used pecans instead. This is the kind of dessert I would like to have on when unexpected company drops by. Because, it really smelled good cooking and it tasted so good, and rich, did I mention rich. I advise using ice cream or whipped cream to cut some of the richness. We ate it piping hot from the crockpot, with lots of whipped cream, mmm, so good. DH had some leftover tonight and said it was just as good. Thanks for sharing, Love these nice crockpot recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Crock Pot Blueberry Dump Cake

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1128.2
     
    Calories from Fat 430
    38%
    Total Fat 47.8 g
    73%
    Saturated Fat 17.7 g
    88%
    Cholesterol 63.6 mg
    21%
    Sodium 1072.0 mg
    44%
    Total Carbohydrate 169.2 g
    56%
    Dietary Fiber 6.2 g
    25%
    Sugars 112.7 g
    450%
    Protein 8.7 g
    17%

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