Recipe by JenniferK2
We always make this when we do our group camping trip. Wonderful served warm topped with whipped cream. Ice cream would probably be good too. I have also made it substituting apple pie filling for the blueberry and using spice cake mix.
Top Review by Carol
This tasted good, but it didn't seem to work in the crock pot. After 3 hours, the cake mix still had dry parts, so I gave the pot a stir. That just made it look like mush. Might try mixing the cake with the pineapple if I make it again. Made for PAC Spring 2010.
- 20 ounces crushed pineapple, undrained
- 1 (18 ounce) box yellow cake mix
- 20 ounces blueberry pie filling
- 1⁄2 cup butter, sliced
- 1 cup pecans, chopped