Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Blueberry Cobbler Recipe
    Lost? Site Map

    Crock Pot Blueberry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    JenniferK2's Note:

    We always make this when we do our group camping trip. Wonderful served warm topped with whipped cream. Ice cream would probably be good too. I have also made it substituting apple pie filling for the blueberry and using spice cake mix.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 20 ounces crushed pineapple, undrained
    • 1 (18 ounce) box yellow cake mix
    • 20 ounces blueberry pie filling
    • 1/2 cup butter, sliced
    • 1 cup pecans, chopped

    Directions:

    1. 1
      Layer crock pot with pineapple, then dry cake mix, then pie filling.
    2. 2
      Dot with butter and sprinkle with nuts.
    3. 3
      Cover and cook on low for 2-3 hours.

    Ratings & Reviews:

    • on April 04, 2010

      35

      This tasted good, but it didn't seem to work in the crock pot. After 3 hours, the cake mix still had dry parts, so I gave the pot a stir. That just made it look like mush. Might try mixing the cake with the pineapple if I make it again. Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Crock Pot Blueberry Cobbler

    Serving Size: 1 (155 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 428.1
     
    Calories from Fat 173
    40%
    Total Fat 19.2 g
    29%
    Saturated Fat 6.1 g
    30%
    Cholesterol 21.1 mg
    7%
    Sodium 340.0 mg
    14%
    Total Carbohydrate 62.8 g
    20%
    Dietary Fiber 2.9 g
    11%
    Sugars 43.4 g
    173%
    Protein 3.1 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites