Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Black Bean Stuffed Bell Peppers Recipe
    Lost? Site Map

    Crock Pot Black Bean Stuffed Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    janem123's Note:

    This is adapted from a recipe at www.crock-pot.com. I guestimated the number of servings.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium skillet, saute onion unti golden. Season with the cayenne pepper, oregano, cumin, and chili powder.
    2. 2
      Transfer sauteed onions to a medium mixing bowl. Mash half of the black beans with the sauteed onions. Mix in the remaining beans.
    3. 3
      Place the bell peppers in the crock and spoon the black bean mixture into the bell peppers.
    4. 4
      Sprinkle the cheese over the filled peppers. Pour the salsa over the cheese.
    5. 5
      Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
    6. 6
      Serve each pepper with a dollop of sour cream.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Crock Pot Black Bean Stuffed Bell Peppers

    Serving Size: 1 (323 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 231.4
     
    Calories from Fat 22
    68%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.8 mg
    1%
    Sodium 396.0 mg
    16%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 11.9 g
    47%
    Sugars 6.6 g
    26%
    Protein 16.5 g
    33%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites