Crock Pot Black Bean Soup (Low Fat)

Total Time
12hrs 5mins
Prep 5 mins
Cook 12 hrs

Easy soup. Great for when there is cold weather!

Ingredients Nutrition


  1. Put all except for cheese into crock.
  2. Cook on high for 2 hours then on low for 8-10 hours.
  3. When serving put cheese into bowl first, then soup.
Most Helpful

2 5

I'm sorry Diggy. When this soup was finished cooking, the beans were all at the bottom and the soupy part was real thin and tasteless. I think of bean soup as being thick and hearty. I pureed some of the soup, but it didn't thicken it up very much. I wonder if there's a mistake in the recipe. I think one quart of broth might result in a thicker, more flavorful soup. What do you think?