Crock Pot Black Bean Soup (Low Fat)

READY IN: 12hrs 5mins
Recipe by Miss Diggy

Easy soup. Great for when there is cold weather!

Top Review by GinnyP

I'm sorry Diggy. When this soup was finished cooking, the beans were all at the bottom and the soupy part was real thin and tasteless. I think of bean soup as being thick and hearty. I pureed some of the soup, but it didn't thicken it up very much. I wonder if there's a mistake in the recipe. I think one quart of broth might result in a thicker, more flavorful soup. What do you think?

Ingredients Nutrition


  1. Put all except for cheese into crock.
  2. Cook on high for 2 hours then on low for 8-10 hours.
  3. When serving put cheese into bowl first, then soup.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a