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    You are in: Home / Recipes / Crock Pot Black Bean Soup (Low Fat) Recipe
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    Crock Pot Black Bean Soup (Low Fat)

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 5 mins

    5 mins

    12 hrs

    ~*Miss Diggy*~'s Note:

    Easy soup. Great for when there is cold weather!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all except for cheese into crock.
    2. 2
      Cook on high for 2 hours then on low for 8-10 hours.
    3. 3
      When serving put cheese into bowl first, then soup.

    Ratings & Reviews:

    • on October 26, 2002

      25

      I'm sorry Diggy. When this soup was finished cooking, the beans were all at the bottom and the soupy part was real thin and tasteless. I think of bean soup as being thick and hearty. I pureed some of the soup, but it didn't thicken it up very much. I wonder if there's a mistake in the recipe. I think one quart of broth might result in a thicker, more flavorful soup. What do you think?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Black Bean Soup (Low Fat)

    Serving Size: 1 (323 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 198.2
     
    Calories from Fat 53
    26%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.7 g
    8%
    Cholesterol 11.3 mg
    3%
    Sodium 396.8 mg
    16%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 5.2 g
    20%
    Sugars 4.8 g
    19%
    Protein 11.9 g
    23%

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