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We used a bag of frozen corn and then served it as a dip with tortilla chips. Amazingly good with a spoon of sour cream on top to finish it off!

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Lovebug4581 January 09, 2010

We used to make this also. Just refound it and are adding it to our fave file!

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Shabby Sign Shoppe May 18, 2009

This was good, but a little bland for me. I served it over brown rice. It was very easy, but next time I'll try to add more seasonings. I'm also thinking of using my frozen leftovers as a burrito filling with some lettuce, avocado, etc.

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Southern Bug April 14, 2009

This recipe was *okay*. It was easy to make and tasted alright, but was nothing special to me.

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Sarah&Hannan April 10, 2009

This was good. I only had 1 can of corn though, next time I'll make sure to have 2. I added some cumin & mexican seasoning because there wasn't much flavor. I think I'll cook the frozen boneless skinless chicken 1st next time because I had to keep scooping out the chicken's goopy fat & lost alot of corn in the process.

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Chef Lil' Momma Jenn March 27, 2009

I loved this recipe. Made it in the crock pot like suggested. I portioned mine for two and it fit perfectly into a small crock pot. I do think that I will use a spicier salsa next time since we like a bit of a kick or maybe add some jalapenos to the mix. I ate mine over rice and the boyfriend ate his in tortillas.

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Aubribanana March 10, 2009

delicious, and the whole family loved it! will be in our regular rotation. :)

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urbanhippiemama January 19, 2009

I placed this mixture in burritos and it was awesome!

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WW Girl September 22, 2008

This was really easy.. I doubled the recipe and then divided it into three bags with four breasts in each. When it was time to cook I was glad I did because it wouldn't have all fit with 6 breasts. (We opted to freeze the breasts whole and shred after cooking.) Cooked on low 8 hours and added cream cheese for last 30 minutes. Loved the convenience of dump chicken plus crock pot- how easy is that? After tasting I added 1/2 tsp of chili powder. I will add a can of diced green chilis or some jalapenos next time, as it could use a little heat, otherwise it was great. Thanks for posting this one!

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sarahbeier September 07, 2008

Delicious. I found the white rice took a little longer than suggested to cook, and left in the oven for around 10 more minutes. Came out perfectly.

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Colleen Marie September 07, 2008
Crock Pot Black Bean Salsa Chicken (Oamc)