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    You are in: Home / Recipes / Crock Pot Black Bean Chili Recipe
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    Crock Pot Black Bean Chili

    Crock Pot Black Bean Chili. Photo by 2Bleu

    1/1 Photo of Crock Pot Black Bean Chili

    Total Time:

    Prep Time:

    Cook Time:

    16 hrs

    8 hrs

    8 hrs

    bmcnichol's Note:

    We love this black bean chili.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse and sort the black beans and put in crock pot and cover with water.
    2. 2
      Cook on low overnight (no presoaking necessary). In the morning drain the cooking water.
    3. 3
      Place beans back in crock pot and add onions, garlic, red pepper flakes, chili powder and cumin.
    4. 4
      Add the remaining ingredients except canned beans and garnishes. Stir well and cook on low all day.
    5. 5
      Stir in canned beans an hour or so before serving.
    6. 6
      Remove bay leaf and serve with garnishes of your choice. (We love ours topped with lots of cheddar cheese).

    Ratings & Reviews:

    • on August 14, 2009

      35

      This was an okay bean chili. We used 2 cans of black beans and that made everything 'on hand'. The garlic really stood out in this dish as well as the cannellini beans. We would have liked more black beans in this. Even waiting a day, The flavor was the same and it still did not thicken up much so we added another can of tomato paste. Overall, we liked this recipe, we felt it just needs to be tweeked a bit. Thanks for the opportunity to try it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Black Bean Chili

    Serving Size: 1 (378 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 407.6
     
    Calories from Fat 16
    99%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 530.0 mg
    22%
    Total Carbohydrate 77.0 g
    25%
    Dietary Fiber 18.6 g
    74%
    Sugars 9.2 g
    37%
    Protein 25.2 g
    50%

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