I have made this recipe twice now. I have several friends who are vegan and this is an easy recipe to make into a hearty vegan meal. Each time I have served this I have been asked for the recipe. Even my DH and DS, both of whom are self professed carnivores, love this meal.
This was easy and delicious! Be sure to taste and add seasoning as needed - it is easy to let it get bland, but with the right type of seasonings and toppings, it makes for a great meal! It's very flexible, and great over rice, in burritos etc.
Easy and tasty recipe. The only change I made was to omit the corn. Thanks for posting. It makes for easy lunches for the week!
What can be easier to make than this? I doubled the recipe and, except for omitting the jalapeno (cooking for wide age range including grandchildren), followed it exactly. Very tasty. I preferred mine over rice (less messy to eat) but everyone else made burritos. I used the small amount of leftovers to make fancy nachos the next day. Yum!
I ate a bowl with sour cream and cheese. Everyone else made a burrito. We all loved it!
My new favorite food! This didn't even make it into torillas. We ate it straight with a little cheese on top and it was amazing! Thanks for sharing.
This recipe is easy, nutritious, and makes a lot, but it's bland and unenjoyable. I won't be making it again.
A definite keeper. I also added some spicy crushed tomatoes, a little chili powder, and lot more cilantro. (Everyone in my house likes strong flavors). Also I had side "toppings" of sour cream, chicken, and salsa.
Delicious! I was running short on time and made this on the stove instead of the crock pot and it was great.