9 Reviews

I have made this recipe twice now. I have several friends who are vegan and this is an easy recipe to make into a hearty vegan meal. Each time I have served this I have been asked for the recipe. Even my DH and DS, both of whom are self professed carnivores, love this meal.

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That's me! April 03, 2014

This was easy and delicious! Be sure to taste and add seasoning as needed - it is easy to let it get bland, but with the right type of seasonings and toppings, it makes for a great meal! It's very flexible, and great over rice, in burritos etc.

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filaughn April 03, 2011

Easy and tasty recipe. The only change I made was to omit the corn. Thanks for posting. It makes for easy lunches for the week!

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zaar junkie July 06, 2010

What can be easier to make than this? I doubled the recipe and, except for omitting the jalapeno (cooking for wide age range including grandchildren), followed it exactly. Very tasty. I preferred mine over rice (less messy to eat) but everyone else made burritos. I used the small amount of leftovers to make fancy nachos the next day. Yum!

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Impera_Magna June 27, 2010

I ate a bowl with sour cream and cheese. Everyone else made a burrito. We all loved it!

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finchstacy April 20, 2010

My new favorite food! This didn't even make it into torillas. We ate it straight with a little cheese on top and it was amazing! Thanks for sharing.

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Burgundy Damsel February 23, 2009

This recipe is easy, nutritious, and makes a lot, but it's bland and unenjoyable. I won't be making it again.

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falafel January 19, 2009

A definite keeper. I also added some spicy crushed tomatoes, a little chili powder, and lot more cilantro. (Everyone in my house likes strong flavors). Also I had side "toppings" of sour cream, chicken, and salsa.

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ClarkeCC December 29, 2008

Delicious! I was running short on time and made this on the stove instead of the crock pot and it was great.

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989915 October 14, 2008
Crock Pot Black Bean Burritos