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    You are in: Home / Recipes / Crock Pot - Best Chuck Roast Recipe
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    Crock Pot - Best Chuck Roast

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 16, 2011

      OH MY! Was this Delish! A Crockpot Keeper, for sure

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    • on May 02, 2011

      Very good! Thanks for the easy yummy dinner!

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    • on March 12, 2011

      Excellent recipe! It did make amazing gravy. This one is a keeper :)

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    • on February 18, 2011

      This is a delicious roast! I basically followed it exactly other than using a little more than a 3 pound roast to serve the four of us. I cooked mine on high for the first hour and then low for about 7 more hours. The roast was fall-apart tender and very flavorful. The vegetables were done just right. Thanks for sharing!

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    • on January 19, 2011

      I followed the recipe exactly. It was very easy. It was tasty.

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    • on October 10, 2010

      Definately worth the 5 star rating. Excellent flavor! Quick and easy. I substituted red potatoes and baby carrots to cut down a bit on prep time. Family loved it.

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    • on September 20, 2009

      This is very close to the recipe that I have used before. The potatoes were red skinned potatoes which were cut into quarters and the carrots were a 1 lb bag of baby cut carrots. After the meat and vegetables were removed, arrowroot starch was added to the broth and it was reduced to make a nice gravy. This was served with recipe #230787 and cornbread sticks for a delicious Sunday meal. The recipe with the addition of the extra carrots served 6. Made for *Aussie Swap*

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    Nutritional Facts for Crock Pot - Best Chuck Roast

    Serving Size: 1 (630 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 816.6
     
    Calories from Fat 300
    36%
    Total Fat 33.4 g
    51%
    Saturated Fat 10.8 g
    54%
    Cholesterol 199.5 mg
    66%
    Sodium 1585.2 mg
    66%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 7.5 g
    30%
    Sugars 11.9 g
    47%
    Protein 71.2 g
    142%
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