OH MY! Was this Delish! A Crockpot Keeper, for sure
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Excellent recipe! It did make amazing gravy. This one is a keeper :)
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This is a delicious roast! I basically followed it exactly other than using a little more than a 3 pound roast to serve the four of us. I cooked mine on high for the first hour and then low for about 7 more hours. The roast was fall-apart tender and very flavorful. The vegetables were done just right. Thanks for sharing!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I followed the recipe exactly. It was very easy. It was tasty.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Definately worth the 5 star rating. Excellent flavor! Quick and easy. I substituted red potatoes and baby carrots to cut down a bit on prep time. Family loved it.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This is very close to the recipe that I have used before. The potatoes were red skinned potatoes which were cut into quarters and the carrots were a 1 lb bag of baby cut carrots. After the meat and vegetables were removed, arrowroot starch was added to the broth and it was reduced to make a nice gravy. This was served with recipe #230787 and cornbread sticks for a delicious Sunday meal. The recipe with the addition of the extra carrots served 6. Made for *Aussie Swap*
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account