Crock Pot - Best Chuck Roast

Seasoned Cook's Note:

DELICIOUS mainstay on our menu! It makes the BEST GRAVY!!! We have this for dinner quite frequently....good and easy to prepare! All the veggies go in and cook along with the roast. Rice is always served and the roast and veggies are placed on top. UMMMmm!

• Total Time: 5 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 5 hrs

Ingredients:

Servings: 3

• 2 lbs chuck roast
• 2 tablespoons vegetable oil
• 3 potatoes, sliced
• 2 carrots, chopped
• 2 celery ribs, chopped
• 2 onions, sliced
• 2 tablespoons ketchup
• 2 tablespoons Worcestershire sauce
• 1 (10 ounce) cream of mushroom soup
• 3/4 cup water
• 1/2 teaspoon salt

Directions:

1. Cut vegetables and place in crock in the following order: carrots, celery, onion and potatoes. Sprinkle with salt.
2. Brown roast in vegetable oil and place on top of vegetables in crock pot. (More salt may be sprinkled on roast.).
3. In a small bowl mix cream of mushroom soup, ketchup, worcestershire sauce and water. Pour over roast.
4. Cover with crock pot lid and cook 1 hour on high and 4 hours on low. Serve over rice.
5. Enjoy!

Reviews

[Lainey6605]

This is a delicious roast! I basically followed it exactly other than using a little more than a 3 pound roast to serve the four of us. I cooked mine on high for the first hour and then low for about 7 more hours. The roast was fall-apart tender and very flavorful. The vegetables were done just right. Thanks for sharing!

[mmm_ccc_]

This turned out great. I didn't have any cream of mushroom soup on hand but had muishrooms so I made some from scratch. For an even richer gravy/sauce I might try replacing the added water with a red wine next time I use this recipe.

[GoBugsy]

OH MY! Was this Delish! A Crockpot Keeper, for sure