DELICIOUS mainstay on our menu! It makes the BEST GRAVY!!! We have this for dinner quite frequently....good and easy to prepare! All the veggies go in and cook along with the roast. Rice is always served and the roast and veggies are placed on top. UMMMmm!
- Cut vegetables and place in crock in the following order: carrots, celery, onion and potatoes. Sprinkle with salt.
- Brown roast in vegetable oil and place on top of vegetables in crock pot. (More salt may be sprinkled on roast.).
- In a small bowl mix cream of mushroom soup, ketchup, worcestershire sauce and water. Pour over roast.
- Cover with crock pot lid and cook 1 hour on high and 4 hours on low. Serve over rice.
This is a delicious roast! I basically followed it exactly other than using a little more than a 3 pound roast to serve the four of us. I cooked mine on high for the first hour and then low for about 7 more hours. The roast was fall-apart tender and very flavorful. The vegetables were done just right. Thanks for sharing!
What a fabulous recipe! The roast was absolutely fork tender, melt-in-your-mouth wonderful! Since I was cooking for 6, I pretty much doubled the entire recipe. I made it exactly as written except I used cream of mushroom with garlic soup instead of the plain cream of mushroom, as that is what I had in my pantry. I was a bit hesitant about the "gravy" so I bought a jar of beef gravy just in case. Didn't need it at all. The gravy in this recipe is delicious, and quite thick enough! Everyone loved this dish, I got rave reviews! I'd give it 6 stars if I could, it's just that good. A keeper for sure, yum!!!!!
Very, very, very good!