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    You are in: Home / Recipes / Crock Pot Beer Simmered Sausage or Wursts Recipe
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    Crock Pot Beer Simmered Sausage or Wursts

    Crock Pot Beer Simmered Sausage or Wursts. Photo by Sue Lau

    1/1 Photo of Crock Pot Beer Simmered Sausage or Wursts

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Sue Lau's Note:

    I like to make this ahead, and have it ready for when everyone gathers to watch football. It is very easy for someone to just get one out of the crock pot when they need it. Good for all kinds of sausages and wursts. Goes great with German potato salad or roast corn.

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    Units: US | Metric


    1. 1
      Brown sausages in a skillet until they have nice color.
    2. 2
      Stir remaining ingredients together in the crock pot.
    3. 3
      Add the sausages and stir.
    4. 4
      Cover and cook on low for 4 hours, or until any uncooked sausages (fresh types) are cooked through.
    5. 5
      Set on warm for 1-2 hours during serving, then refrigerate any unused portions.
    6. 6
      Serve warm with buns, mustard, cooked onion, and additional horseradish, if desired.

    Ratings & Reviews:


    Nutritional Facts for Crock Pot Beer Simmered Sausage or Wursts

    Serving Size: 1 (202 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 910.5
    Calories from Fat 677
    Total Fat 75.3 g
    Saturated Fat 24.9 g
    Cholesterol 204.3 mg
    Sodium 1820.5 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 0.3 g
    Sugars 1.1 g
    Protein 43.4 g

    The following items or measurements are not included:

    German mustard

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