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    You are in: Home / Recipes / Crock Pot Beer Brats Recipe
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    Crock Pot Beer Brats

    Crock Pot Beer Brats. Photo by mydesigirl

    1/1 Photo of Crock Pot Beer Brats

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 20 mins

    5 mins

    7 hrs 15 mins

    TheDancingCook's Note:

    Serve these along side of cabbage and noodles for a complete and easy German-style dinner!

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    Units: US | Metric


    1. 1
      Heat oil and garlic in a large skillet; add bratwurst and brown on each side.
    2. 2
      With a fork, poke holes in each bratwurst and cook for 5 more minutes.
    3. 3
      Transfer brats to crock pot; pour beer to cover.
    4. 4
      Cook on low for 6-7 hours.

    Ratings & Reviews:

    • on March 08, 2010


      Love this! I find they look nicer and brown better if I use my grill pan and drizzle the EVOO and steak seasoning on it first. I have also used this recipe for family parties. I add onion and colorful sliced peppers to the crockpot too. Great way to enjoy brats in the winter!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2011


      Great beer brats! I have made these a few times and they get super reviews every time. This is a good "go to" recipe for tailgating type parties. Thanks, TheDancingCook!

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    • on September 01, 2010


      I was quite suprised that these sausages came out tasting really bland as if the flavour had been boiled out. Having said that, they weren't horrible, and we still ate them all, but I wouldn't do my brats like this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Crock Pot Beer Brats

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 685.4
    Calories from Fat 507
    Total Fat 56.3 g
    Saturated Fat 18.1 g
    Cholesterol 125.8 mg
    Sodium 1443.9 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 24.0 g

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