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    You are in: Home / Recipes / Crock Pot Beer Beef Recipe
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    Crock Pot Beer Beef

    Crock Pot  Beer Beef. Photo by tracey391985

    1/1 Photo of Crock Pot Beer Beef

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Kimommy's Note:

    An easy, flavorful crockpot dish that makes your house smell wonderful!!

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    Units: US | Metric

    • 2 lbs round steaks, cut in 1 inch pieces
    • 2 (12 ounce) cans beer
    • 1 3/4 ounces brown gravy mix
    • 1 (2 ounce) box dry onion soup mix
    • 1 cup flour
    • 1 teaspoon salt
    • 1 teaspoon pepper


    1. 1
      In crockpot, pour in beer, then mix in gravy and onion mixes. Place flour in Ziplock bag, and add cubed meat. Shake to coat and add meat to crockpot. Salt and pepper to taste. Stir gently to coat meat in beer sauce. Cook on low 8 hours. Serve over rice, egg noodles, or mashed potatoes.

    Ratings & Reviews:

    • on September 28, 2009


      What great flavor! I reduced the recipe by half using one AmberPort craft beer. I emptied in the full pkt of brown gravy mix and spices in place of the soup mix. About half way thru the cooking process it was very thick so I added 1 cup of water. It worked out perfectly and at the end there was a lovely gravy to ladle over rice. I also added 2 garlic cloves & 1 sliced onion at the beginning. Next time I even might add sliced mushrooms. The beef has a nice earthy & complex flavor. I will definitely be making this again!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Beer Beef

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 476.0
    Calories from Fat 166
    Total Fat 18.4 g
    Saturated Fat 7.1 g
    Cholesterol 110.6 mg
    Sodium 1634.6 mg
    Total Carbohydrate 31.3 g
    Dietary Fiber 1.4 g
    Sugars 0.5 g
    Protein 35.6 g

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