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    You are in: Home / Recipes / Crock Pot Beef With Red Wine Gravy Recipe
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    Crock Pot Beef With Red Wine Gravy

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 15 mins

    15 mins

    10 hrs

    Lvs2Cook's Note:

    Originally from BH&G Hometown Cooking magazine, this is a delicious recipe. Comfort food at it's best!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the beef and onions in a crockpot.
    2. 2
      Add the bouillon cubes or dry soup mix.
    3. 3
      Sprinkle with cornstarch, salt and pepper.
    4. 4
      Pour red wine over all.
    5. 5
      Cover and cook on LOW heat setting for 10 to 12 hours (or 5-6 hours on HIGH).
    6. 6
      Serve over hot cooked noodles, if desired.

    Ratings & Reviews:

    • on November 17, 2005

      55

      I cannot tell you how much we are enjoying this dish. It has about an hour to go in the crockpot and the aroma is divine. In fact, the "taste testers" may leave us without dinner. We chose Burgundy for the wine. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Beef With Red Wine Gravy

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 474.9
     
    Calories from Fat 263
    55%
    Total Fat 29.2 g
    45%
    Saturated Fat 11.6 g
    58%
    Cholesterol 118.1 mg
    39%
    Sodium 274.5 mg
    11%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.1 g
    8%
    Protein 30.7 g
    61%

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