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    You are in: Home / Recipes / Crock Pot Beef With Mushroom and Red Wine Gravy Recipe
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    Crock Pot Beef With Mushroom and Red Wine Gravy

    Crock Pot Beef With Mushroom and Red Wine Gravy. Photo by **Mandy**

    1/3 Photos of Crock Pot Beef With Mushroom and Red Wine Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 10 mins

    10 mins

    12 hrs

    mary winecoff's Note:

    This is great comfort food. I serve it over thick egg noodles. Perfect for cold winter nights.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 680.38 g beef stew meat, well trimmed and cut into 1 inch cubes
    • 2 medium onions, cut into 1/2 inch wedges
    • 226.79 g package baby portabella mushrooms (crimini or other mushroom may be used)
    • 28.34 g package beefy onion soup mix (one envelope)
    • 44.37 ml cornstarch
    • salt and pepper
    • 354.88 ml wine, dry and red

    Directions:

    1. 1
      Place beef, onions and mushrooms in a 4 quart or larger slow cooker.
    2. 2
      Add dry soup mix. Sprinkle with cornstarch and salt and pepper to taste.
    3. 3
      Pour wine over all. Cover and cook on low 10 to 12 hours or high 5 to 6 hours.
    4. 4
      Stir well before serving.

    Ratings & Reviews:

    • on September 12, 2013

      55

      I was very pleased with the results. This was a great alternative to regular beef stew and was easy and tasty. I did add a few cloves of garlic, pepper, and some parsley. I made it on the stove and just left it simmer for about 2 hours before adding the mushrooms and cooking for another 10 minutes. (14)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2013

      55

    • on November 01, 2010

      55

      How absolutely simple this was to make. . .served it over pasta. . ..Great flavor. I used beef stew meat, one onion, reduced the wine by 1/4 cup and cooked on low for 7 hours. Because of the reviews, I cut the beef into smaller pieces and reduced the wine slightly. If you use flour instead of cornstarch, you may need a bit more flour to thicken.
      Next time, I'll make just as described. My husband loved it but said that the mushrooms lost their flavor. I might try adding them later next time.
      Thank you for a really good meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Crock Pot Beef With Mushroom and Red Wine Gravy

    Serving Size: 1 (255 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 246.1
     
    Calories from Fat 47
    19%
    Total Fat 5.2 g
    8%
    Saturated Fat 2.2 g
    11%
    Cholesterol 72.5 mg
    24%
    Sodium 478.3 mg
    19%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.1 g
    12%
    Protein 26.2 g
    52%

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