Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Beef Vegetable Stew Recipe
    Lost? Site Map

    Crock Pot Beef Vegetable Stew

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on October 29, 2003

      My husband and I really enjoyed this stew. Becasue he loves garlic so much, he asked that I add a few cloves of garlic which I did toward the end of the cooking time. But it tasted great even before I added the garlic. I did as you suggested and thickened it with 1/2 cup of watr with 2 tbsp of flour. This is a stew I will make over and over. Thank you so much, Smoke Alarm Jr.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2008

      This stew was just what we wanted on this snowy evening! I used 2 cups of vegetable stock(I had it open in the frige) and one cup water. Added a parsnip. It was so good with all the vegetables. We like our vegetable under cooked so I left them in large pieces. Cooked on low for 8 hours and everything was perfect. I used 2 tablespoon of cornstarch to thicken. Thanks smokealarm jr for a tasty easy recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2004

      I made this yesterday and it came out great but I made some adjustments based on what I had in my cupboard. I did not use water and boullion but instead 2 1/2 cans of beef broth. From the fried meat drippings I added flour and made a roux then added the remaining 1/2 can of beef broth plus 2 ladles of the crock pot broth then stirred that back into the crock pot to thicken. I didn't like the gooey flour on the meat so next time I will just brown the meat plain without rolling it in flour first.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2003

      Delicious and easy-to-make! Perfect for a cold fall/winter supper. Thanks Smoke Alarm Jr this is a wonderful stew that we will have often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Crock Pot Beef Vegetable Stew

    Serving Size: 1 (2722 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 225.1
     
    Calories from Fat 81
    36%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.6 g
    18%
    Cholesterol 30.4 mg
    10%
    Sodium 346.8 mg
    14%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.7 g
    14%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    liquid gravy browner

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites