Community Pick
Crockpot Chunky Vegetable Soup
"A great soup to come home to."
photo by chefdon1366
- Ready In:
- 8hrs 20mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 453.59 g boneless round steak, cubed
- 396.89 g can diced tomatoes, do not drain
- 24 fluid ounce beef broth
- 3 beef bouillon cubes
- 2 medium potatoes, peeled and cubed
- 2 medium onions, chopped
- 2 celery ribs, sliced
- 2 carrots, chopped
- 2.46 ml basil
- 2.46 ml oregano
- 2.46 ml thyme
- 1 bay leaf
- 1.23 ml pepper
- 236.59 ml fresh peas or 236.59 ml frozen peas
directions
- Place all ingredients in crock pot.
- Cover and cook on low for 7-8 hours.
- Remove bay leaf before serving.
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Reviews
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This was just perfect Inez. I put the ingredients in the crock pot in the morning. My mom and I spent the day shopping. We came home to the most amazing aroma and dinner was ready. Doesn't get much better than that. The soup was very well seasoned we thought and wouldn't change a thing. Thanks. -
I loved this recipe. The directions were easy to follow. The only change I made was to add 1/2 cup red wine. Served it with tomato bread and side salad. -
I knew I should have looked at your recipes first ;-) This was so good, DH had seconds even though he is "suppose" to be on a diet! The soup has excellent flavor. Rich and beefy. It was too easy to make (I don't feel guilty though). I did cheat on one ingredient. I used frozen meatballs instead of the round steak.....still turned out delicious. MizzNezz...you are a wonder! Thanks for sharing this great recipe. -
Wonderful aroma after a day walking thru the backfields collecting xmas boughs. We used Moose meat and our own canned tomatoes. Love those crockpot recipes. -
Delicous and filling. Perfect for a middle-of-the-week supper. The only chane I made was using only one onion and no basil (we were out) and a bit more peas. We had this with Tomato Basil Bread recipe#76218. Thanks MizzNezz for sharing this wonderful soup recipe--we will be having this often.
see 29 more reviews
Tweaks
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The best vegetable soup I've ever eaten! Instead of beef I used some ground venison and also substituted canned corn for the peas, and I did it on the stove top rather than in the crockpot. Other than that I followed the recipe. What a great recipe. Thanks again MizzNezz!
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Our family really enjoyed this soup. The only thing I would change next time would be to substitute green beans for the potatoes. This is my personal preference only, and not a stab at the original recipe. -
This was terrific. I added a leek and oven-roasted the onion, carrot and beef to brown them before putting in the crockpot. I would suggest two cans of drained tomatoes rather than one drained becuase i think the water they come in tastes like tin. I also see no reason to peel the potatoes - the skin is where all the minerals are! I used a good boxed beef broth for the same reason, and a beef base instead of bouillon. It was just terrific, my husband really loved it.
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I made this today- We did enjoy it. I changed it by using a packet of beefy onion soup mix instead of boulion cubes, and I added corn and green beans. This makes plenty for several meals and is thrifty as well. Thanks for sharing!
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I knew I should have looked at your recipes first ;-) This was so good, DH had seconds even though he is "suppose" to be on a diet! The soup has excellent flavor. Rich and beefy. It was too easy to make (I don't feel guilty though). I did cheat on one ingredient. I used frozen meatballs instead of the round steak.....still turned out delicious. MizzNezz...you are a wonder! Thanks for sharing this great recipe.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
