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    You are in: Home / Recipes / Crock Pot Beef Vegetable Soup Recipe
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    Crock Pot Beef Vegetable Soup

    Crock Pot Beef Vegetable Soup. Photo by Chef #341135

    1/2 Photos of Crock Pot Beef Vegetable Soup

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    MizzNezz's Note:

    A great soup to come home to.

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    Units: US | Metric


    1. 1
      Place all ingredients in crock pot.
    2. 2
      Cover and cook on low for 7-8 hours.
    3. 3
      Remove bay leaf before serving.

    Ratings & Reviews:

    • on October 29, 2002


      This was just perfect Inez. I put the ingredients in the crock pot in the morning. My mom and I spent the day shopping. We came home to the most amazing aroma and dinner was ready. Doesn't get much better than that. The soup was very well seasoned we thought and wouldn't change a thing. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2003


      I loved this recipe. The directions were easy to follow. The only change I made was to add 1/2 cup red wine. Served it with tomato bread and side salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2003


      Wonderful aroma after a day walking thru the backfields collecting xmas boughs. We used Moose meat and our own canned tomatoes. Love those crockpot recipes.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)


    Nutritional Facts for Crock Pot Beef Vegetable Soup

    Serving Size: 1 (354 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 127.2
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.3 g
    Cholesterol 0.3 mg
    Sodium 990.8 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 5.0 g
    Sugars 6.9 g
    Protein 5.8 g

    The following items or measurements are not included:

    boneless round steak

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