35 Reviews

This was just perfect Inez. I put the ingredients in the crock pot in the morning. My mom and I spent the day shopping. We came home to the most amazing aroma and dinner was ready. Doesn't get much better than that. The soup was very well seasoned we thought and wouldn't change a thing. Thanks.

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bella214 October 29, 2002

I loved this recipe. The directions were easy to follow. The only change I made was to add 1/2 cup red wine. Served it with tomato bread and side salad.

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Audrey M November 13, 2003

Wonderful aroma after a day walking thru the backfields collecting xmas boughs. We used Moose meat and our own canned tomatoes. Love those crockpot recipes.

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karen in tbay December 18, 2003

Delicous and filling. Perfect for a middle-of-the-week supper. The only chane I made was using only one onion and no basil (we were out) and a bit more peas. We had this with Tomato Basil Bread tomato basil bread. Thanks MizzNezz for sharing this wonderful soup recipe--we will be having this often.

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ellie_ December 12, 2003

I knew I should have looked at your recipes first ;-) This was so good, DH had seconds even though he is "suppose" to be on a diet! The soup has excellent flavor. Rich and beefy. It was too easy to make (I don't feel guilty though). I did cheat on one ingredient. I used frozen meatballs instead of the round steak.....still turned out delicious. MizzNezz...you are a wonder! Thanks for sharing this great recipe.

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Miss Annie November 11, 2003

This was a good basic vegetable beef soup. Next time I will back off on the thyme. I used half the amount of meat called for. It was easy to prepare and a nice change from my chicken based soups. Thanks, MizzNezz.

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etully March 25, 2014

Wonderful

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vondestinon March 05, 2013

This was a fabulous soup recipe. Made it for SuperBowl and it was a huge hit on such a cold evening. There is no doubt the recipe would be fabulous as is but made a couple of changes for our preferences. I omitted the onions and bouillon and replaced with an envelope of onion soup. Since we are watching carbs I also omitted the potatoes and replaced them with a cup of PRE-COOKED barley.

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CowboysChick February 04, 2013

Good soup! Great way to use up veggies! I had to add quite a bit more seasonings for our tastes and did add 2 extra potatoes and 2 extra carrots. Could have used a beefier taste, and next time I'll brown the meat for some extra flavor. Thanks!

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Messie Chef February 12, 2010

This was really good. Made it just as directed except I used a package of chop suey meat to save time. Taste was very good and it couldn't be easier to put together. My DH said it was definitely a keeper. Thanks for a nice cold weather go-to!

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LuvToEat January 26, 2010
Crock Pot Beef Vegetable Soup