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    You are in: Home / Recipes / Crock Pot Beef Vegetable Soup Recipe
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    Crock Pot Beef Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Mirj's Note:

    A great way to stretch a pound of beef, this soup is a whole supper in itself with a good hunk of peasant bread.

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    Units: US | Metric


    1. 1
      Place all except frozen vegetables in crock pot.
    2. 2
      Turn on low and cover, cooking for 6 hours.
    3. 3
      One half hour before serving, turn up to high, add frozen veggies, stir and cover.
    4. 4
      NOTES: If you are in a hurry you can do this in 3 1/2 hours on high heat.
    5. 5
      Remove the bay leaf before serving.
    6. 6
      You can add 1/2 cup of red wine with the vegetables for a more robust flavor.

    Ratings & Reviews:

    • on August 02, 2002


      Great recipe and very economical too! I used a piece of skirt steak in mine, a cheap cut that was perfect for the long slow cooking. I cooked it for 6 hours and then put it in the fridge overnight. Next day I skimmed off the fat, cooked it another couple of hours and stirred in some cooked pasta and frozen peas. The addition of the pasta made it very filling. I used half a cup of red wine in mine also. A very satisfying meal!

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    • on October 23, 2002


      Another great recipe. I added some Ditilini pasta along with an extra 16oz can of tomatoes and cooked on low for 10 hours. Try this with Inez's Impossible Beer Bread. You won't be disappointed.

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    • on October 22, 2002


      It is always nice to have a warm bowl of soup on a chilly night. This was simple to through together yet packed with flavor. Served it with a side salad and tomato bread. MMMMM....good

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Crock Pot Beef Vegetable Soup

    Serving Size: 1 (792 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 398.4
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 2.5 g
    Cholesterol 72.8 mg
    Sodium 937.0 mg
    Total Carbohydrate 55.9 g
    Dietary Fiber 10.5 g
    Sugars 7.9 g
    Protein 33.7 g

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