Crock Pot Beef Tips With Gravy
- Ready In:
- 6hrs 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄3 cup flour, seasoned with
- salt & pepper
- 6 beef cube steaks, cut bite sized
- 1 tablespoon oil
- 1 large onion, sliced, to taste
- 3 cups water, divided
- 1 large green pepper, sliced, to taste
- 3 (25 g) envelopes gravy, your choice (I like onion, mushroom and beef)
directions
- Place flour in resealable plastic bag.
- Add beef and shake to coat.
- In skillet, brown beef in oil til lightly browned on all sides.
- Transfer to crock pot.
- Add peppers, onion and 2 cups water.
- Cover and cook on low 6-8 hours.
- In bowl, whisk together remaining 1 cup water and gravy envelopes.
- Add to crock and cook for last 30 minutes.
- Serve over mashed potatoes, hot egg noodles or rice.
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RECIPE SUBMITTED BY
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