Made this for dinner tonight and it was delicious! I did 2 onion packets and 1 brown gravy packet. I was generous on the salt/pepper in the flour mixture for the browning process. Served it over brown rice with a side of steamed veges. This one is definitely going in the "keep/make again" pile.
My family and I enjoyed this recipe !. We will definitelly be having it again. Thanks for posting it.
Well...This was good, however, I think with me it is all about the flavor of the meat. Although the sauce had tons of flavor, the meat itself was bland. I would make this again, but next time I will flavor the meat first, maybe a marinade or rub before browning. Thanks for the recipe.
This was really good and VERY easy! I served it with brown rice and string beans. The meat was very tender. I did add a teaspoon of minced garlic, and a small can of mushrooms. I used one packet of each gavey mix, onion, mushroom and beef. Another keeper for me! Thanks Parrot Head Mama for sharing!