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    You are in: Home / Recipes / Crock Pot Beef Tips With Gravy Recipe
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    Crock Pot Beef Tips With Gravy

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 14, 2014

      Made this for dinner tonight and it was delicious! I did 2 onion packets and 1 brown gravy packet. I was generous on the salt/pepper in the flour mixture for the browning process. Served it over brown rice with a side of steamed veges. This one is definitely going in the "keep/make again" pile.

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    • on September 07, 2008

      My family and I enjoyed this recipe !. We will definitelly be having it again. Thanks for posting it.

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    • on October 13, 2005

      Well...This was good, however, I think with me it is all about the flavor of the meat. Although the sauce had tons of flavor, the meat itself was bland. I would make this again, but next time I will flavor the meat first, maybe a marinade or rub before browning. Thanks for the recipe.

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    • on September 27, 2004

      This was really good and VERY easy! I served it with brown rice and string beans. The meat was very tender. I did add a teaspoon of minced garlic, and a small can of mushrooms. I used one packet of each gavey mix, onion, mushroom and beef. Another keeper for me! Thanks Parrot Head Mama for sharing!

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    Nutritional Facts for Crock Pot Beef Tips With Gravy

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 160.7
     
    Calories from Fat 48
    30%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.5 mg
    0%
    Sodium 914.1 mg
    38%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.6 g
    10%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    beef cube steaks

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