Crock Pot Beef Tips With Gravy

READY IN: 7hrs 10mins
Recipe by Audrey M

This taste like a pot roast with gravy. The gravy is Great!

Top Review by Elisa72

This was simple to prepare and very tasty. I went with the green onions instead of peppers as that's what I had on hand - I'm sure peppers are just as good. It makes plenty of gravy so instead of buttering the noodles I stirred them into the crock pot just before serving.

Ingredients Nutrition


  1. In a plastic bag, combine 1/2 cup flour with the salt and pepper; toss with beef cubes to coat thoroughly. Place beef cubes in crock pot.
  2. Place chopped green pepper and sliced mushrooms on top of beef cubes.
  3. In a large pyrex measuring cup, combine beef broth, Worcestershire sauce, and tomato paste or ketchup. Pour over beef and vegetables; stir well.
  4. Cover and cook on LOW setting for 7 to 12 hours. ONE hour before serving, turn to HIGH setting. Make a smooth paste of red wine and 3 Tablespoons flour; stir into crock pot, blending well. Cover and cook until thickened.
  5. Serve over Buttered Noodles.

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