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    You are in: Home / Recipes / Crock Pot Beef Tips With Creamy Gravy Recipe
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    Crock Pot Beef Tips With Creamy Gravy

    Crock Pot Beef Tips With Creamy Gravy. Photo by Seasoned Cook

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Seasoned Cook's Note:

    So Easy! Enjoy these beef tips at the end of a long day while they cook in your crock pot. Great over rice, noodles or potatoes. The gravy is made there for you.

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    Units: US | Metric


    1. 1
      Brown beef tips in vegetable oil and place in crock pot. In same saucepan, sautee onions and place on top of beef tips.
    2. 2
      Add mushroom soup, worcestershire sauce and water to same saucepan. Heat and stir to mix. Add to crock pot.
    3. 3
      Turn crock pot to high for 1 hour and turn to low for 4 to 5 hours. Add sour cream during last 15 minutes and stir.
    4. 4
      Note: Cream of mushroom soup will add some salty flavor. At end of cook time do a taste test and if too salty, add about 3-4 tablespoons of water which will dilute saltiness.

    Ratings & Reviews:

    • on March 26, 2013

      This is a great easy recipe. Only think I changed was after browning the beef, I added a tablespoon of flour to soak up the liquid in the pan and coat the beef. I added 1/2 cup more water as using the flour really thickened it up. So yummy

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    • on January 20, 2014


      Delicious!! The sirloin became very tender in the crockpot. The sauce was perfect. I will definitely make this again. We served with mashed cauliflower for a low-carb healthy sidedish. Next time, I might try skipping the initial browning of the meat. It adds extra time, extra dishes and I don't think it is really necessary. After the meat has been in the crock pot for a few hours, no one will know or care if they were first browned.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2014


      Wonderful easy recipe! After browning the tips and sauteing the onions, I mixed the other ingredients in the pan so I could incorporate all the browned bits. Yummy! The only thing I would do differently is reduce the amount of Worcestershire sauce by at least half. It was a bit over powering for me. However, this is easily adjusted! Thanks Seasoned Cook!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Crock Pot Beef Tips With Creamy Gravy

    Serving Size: 1 (392 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 882.3
    Calories from Fat 515
    Total Fat 57.3 g
    Saturated Fat 22.7 g
    Cholesterol 270.1 mg
    Sodium 1280.7 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 0.6 g
    Sugars 5.6 g
    Protein 72.3 g

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