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    You are in: Home / Recipes / Crock Pot Beef Tips & Gravy Recipe
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    Crock Pot Beef Tips & Gravy

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Chef #1802917845's Note:

    The Country Cook http://www.thecountrycook.net/2011/01/slow-cooker-beef-tips-with-gravy.html

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a five quart slow cooker, combine dry onion soup mix, cream of mushroom soup & beef broth. Whisk to combine (don't worry if there are any lumps; they will come out as it cooks.
    2. 2
      Cut beef into about 1.5 inch cubes (or use pre-cut beef tips). Sprinkle lemon pepper seasoning on beef.
    3. 3
      Add meat to crock pot and give it a good stir.
    4. 4
      Cover and cook on low for at least 6-8 hours.
    5. 5
      Once ready, work on gravy if you'd like it thicker. In a medium pot, melt two tbls butter. Once melted, add in about 3 heaping tbls of flour. Whisk it together until smooth.
    6. 6
      Pour in 2 cups of the beef broth mixture into the butter/flour mixture. Whisk until smooth and bring the heat up to high. Once it reaches desired thickness, take off heat and return gravy to crock pot.
    7. 7
      Serve over rice, noodles, or whatever strikes your fancy!

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Beef Tips & Gravy

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 364.0
     
    Calories from Fat 145
    40%
    Total Fat 16.2 g
    24%
    Saturated Fat 6.0 g
    30%
    Cholesterol 112.2 mg
    37%
    Sodium 1972.7 mg
    82%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.1 g
    8%
    Protein 38.6 g
    77%

    The following items or measurements are not included:

    low sodium beef broth

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