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    You are in: Home / Recipes / Crock Pot Beef Tips and Rice Recipe
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    Crock Pot Beef Tips and Rice

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    landlocked #2's Note:

    A very easy one dish meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs lean stewing beef
    • 1 (10 1/2 ounce) can Healthy Request cream of mushroom soup
    • 1 (1 1/4 ounce) package onion soup mix
    • 21 ounces water (2 soup cans water)
    • 1 tablespoon minced garlic clove
    • pepper (to taste)
    • 1 1/2 cups brown rice
    • 16 ounces frozen peas

    Directions:

    1. 1
      1. Place stew beef in crock pot.
    2. 2
      2. Pour mushroom soup and onion soup mix on top of beef.
    3. 3
      3. Add 2 soup cans of water.
    4. 4
      4. Add garlic and pepper.
    5. 5
      5. Mix all ingredients in crock pot.
    6. 6
      6. Cook on high for 1 hour and then lower setting to low, cook an additional 3 hours. Or cook on low for 6-8 hours. I cook on high for an hour to speed up the cooking process, because I usually don't remember to start dinner until lunch time.
    7. 7
      7. Add rice and peas. If you are short in time, you can cook rice and peas separately, and then serve.
    8. 8
      8. Cook an additional 2 hours.
    9. 9
      9. Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Beef Tips and Rice

    Serving Size: 1 (284 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 404.8
     
    Calories from Fat 130
    32%
    Total Fat 14.5 g
    22%
    Saturated Fat 5.4 g
    27%
    Cholesterol 66.0 mg
    22%
    Sodium 489.6 mg
    20%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.2 g
    16%
    Protein 29.5 g
    59%

    The following items or measurements are not included:

    Healthy Request cream of mushroom soup

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