Recipe by Seasoned Cook
Nice oriental entree made easy for you! The flavored meat and vegetable sauce produced by crock pot cooking is best served over hot cooked rice. Just right for the busy person who wants to work or shop while it cooks!
Top Review by Samantha Torres
I was disappointed as well. Though it tasted okay (although a little salty) it had no hint of Teriyaki to it at all. My husband and I found it okay and I was able to get the kids to eat some but it's not something I will make again.
- 1 lb beef sirloin steak, cut in strips
- 2 tablespoons vegetable oil
- 1⁄4 teaspoon salt
- 1 cup green bell pepper, chopped
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1 cup carrot, chopped
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon sesame oil
- 1⁄2 teaspoon dry mustard
- 1 tablespoon brown sugar
- 1⁄2 cup light soy sauce
- 1 tablespoon cornstarch
- 3 tablespoons water
- 1 cup broccoli floret (optional)
Directions See How It's Made
- Lightly brown sirloin steak strips in vegetable oil and place in crock pot. Sprinkle 1/4 teaspoon salt onto strips.
- Place green pepper, onion, celery, and carrots on top of steak strips.
- In small bowl mix water with ginger, garlic powder, sesame oil, mustard, brown sugar and soy sauce. Pour over vegetables and cover with crock pot lid.
- Turn crock pot to high for lst hour and to low for remaining 3 hours. (If using optional broccoli florets, add during last 30 to 45 minutes.) Make a smooth paste with cornstarch and water. Mix and let cook 10 minutes.
- Serve over hot cooked rice.