Crock Pot Beef Teriyaki

Total Time
4hrs 40mins
Prep
10 mins
Cook
4 hrs 30 mins

This recipe is so simple & delicious.

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Ingredients

Nutrition

Directions

  1. Add the pineapple with juice, water, soy sauce, sugar, & spices to a crock-pot.
  2. Stir to melt the sugar then add in the beef cubes. Cover with a lid then cook on high for 4 hours.
  3. Mix the cornstarch with 2 tbsp of warm water then stir into the sauce. Recover & cook for another 20-30 minutes, until the sauce thickens.
  4. Serve over rice.
Most Helpful

5 5

This recipe was great. I had been making another asian-style beef stew in the crock pot and it just was lacking something. After trying this recipe, I knew this is what I had been looking for! My husband loved it too, it was delicious. The cornstarch at the end gave it a nice, rich texture and really tied it all together. It was a little salty despite using low sodium soy sauce. I used a chuck roast as that was all I had, so I cooked it on low for about 6 hours as it's a tougher cut of meat. It probably came out a lot more like a beef stew-type dish than it would have if I had followed this recipe to a tee, but that was ok with me. Also, I was running low on the soy sauce so I added some teriyaki sauce (basically the same ingredients as the ones in this recipe) to make sure it didn't get dried out. Will definitely make it again!

5 5

I rated this once but has not shown up. Easy and Yummy. Next time I will double the sauce and add some onions. I didn't use low sodium soy sauce but would recommend it. A little salty coming from someone who loves salt. Cooked on high 4.5-5 hours. Made for ZWT7 for Count Dracula and His Hot Bites.

5 5

Mmmmm!!! we had this when I came in from work tonight and all I had to do was put the cornflour in and make the rice, so so easy as you said. And the flavour was delicious, you do need the low sodium soy as I didn't and it was a tad on the salty side but I quite like salty so it was no hardship, I had Ginger Scented Rice#362935 with it and it was a perfect partner. A very nice and easy recipe, and I will be making it again. Thank you for posting. Made for ZWT'6 2010.