Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Beef Teriyaki Recipe
    Lost? Site Map

    Crock Pot Beef Teriyaki

    Crock Pot Beef Teriyaki. Photo by Tea Jenny

    1/1 Photo of Crock Pot Beef Teriyaki

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 40 mins

    10 mins

    4 hrs 30 mins

    Nasseh's Note:

    This recipe is so simple & delicious.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add the pineapple with juice, water, soy sauce, sugar, & spices to a crock-pot.
    2. 2
      Stir to melt the sugar then add in the beef cubes. Cover with a lid then cook on high for 4 hours.
    3. 3
      Mix the cornstarch with 2 tbsp of warm water then stir into the sauce. Recover & cook for another 20-30 minutes, until the sauce thickens.
    4. 4
      Serve over rice.

    Ratings & Reviews:

    • on November 14, 2011

      55

      This recipe was great. I had been making another asian-style beef stew in the crock pot and it just was lacking something. After trying this recipe, I knew this is what I had been looking for! My husband loved it too, it was delicious. The cornstarch at the end gave it a nice, rich texture and really tied it all together. It was a little salty despite using low sodium soy sauce. I used a chuck roast as that was all I had, so I cooked it on low for about 6 hours as it's a tougher cut of meat. It probably came out a lot more like a beef stew-type dish than it would have if I had followed this recipe to a tee, but that was ok with me. Also, I was running low on the soy sauce so I added some teriyaki sauce (basically the same ingredients as the ones in this recipe) to make sure it didn't get dried out. Will definitely make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2011

      55

      I rated this once but has not shown up. Easy and Yummy. Next time I will double the sauce and add some onions. I didn't use low sodium soy sauce but would recommend it. A little salty coming from someone who loves salt. Cooked on high 4.5-5 hours. Made for ZWT7 for Count Dracula and His Hot Bites.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2010

      55

      Mmmmm!!! we had this when I came in from work tonight and all I had to do was put the cornflour in and make the rice, so so easy as you said. And the flavour was delicious, you do need the low sodium soy as I didn't and it was a tad on the salty side but I quite like salty so it was no hardship, I had Ginger Scented Rice#362935 with it and it was a perfect partner. A very nice and easy recipe, and I will be making it again. Thank you for posting. Made for ZWT'6 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Crock Pot Beef Teriyaki

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.6
     
    Calories from Fat 176
    42%
    Total Fat 19.6 g
    30%
    Saturated Fat 8.5 g
    42%
    Cholesterol 119.0 mg
    39%
    Sodium 1205.7 mg
    50%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 22.0 g
    88%
    Protein 34.5 g
    69%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites