Crock Pot Beef Teriyaki

Total Time
4hrs 40mins
Prep 10 mins
Cook 4 hrs 30 mins

This recipe is so simple & delicious.

Ingredients Nutrition

Directions

  1. Add the pineapple with juice, water, soy sauce, sugar, & spices to a crock-pot.
  2. Stir to melt the sugar then add in the beef cubes. Cover with a lid then cook on high for 4 hours.
  3. Mix the cornstarch with 2 tbsp of warm water then stir into the sauce. Recover & cook for another 20-30 minutes, until the sauce thickens.
  4. Serve over rice.
Most Helpful

2 5

I hesitated to write this review but decided to because everyone in my family disliked it, not only me. I doubled the sauce and was glad I did so there was plenty to spoon over rice. After tasting the cooked pineapple, I strained the sauce and by doing so, lost some fine shreds of the beef. Despite adding cornstarch/water at the end, it did not thicken. I rated it 2 versus 1 because some of the flavor combinations will make a nice teriyaki sauce for grilled beef kabobs.

5 5

This recipe was great. I had been making another asian-style beef stew in the crock pot and it just was lacking something. After trying this recipe, I knew this is what I had been looking for! My husband loved it too, it was delicious. The cornstarch at the end gave it a nice, rich texture and really tied it all together. It was a little salty despite using low sodium soy sauce. I used a chuck roast as that was all I had, so I cooked it on low for about 6 hours as it's a tougher cut of meat. It probably came out a lot more like a beef stew-type dish than it would have if I had followed this recipe to a tee, but that was ok with me. Also, I was running low on the soy sauce so I added some teriyaki sauce (basically the same ingredients as the ones in this recipe) to make sure it didn't get dried out. Will definitely make it again!

5 5

I rated this once but has not shown up. Easy and Yummy. Next time I will double the sauce and add some onions. I didn't use low sodium soy sauce but would recommend it. A little salty coming from someone who loves salt. Cooked on high 4.5-5 hours. Made for ZWT7 for Count Dracula and His Hot Bites.

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