Crock Pot Beef Teriyaki

READY IN: 4hrs 40mins
Recipe by Nasseh

This recipe is so simple & delicious.

Top Review by hnealon

I already reviewed this but it's not showing, so I'm trying again. We really liked this recipe. I've prepared it twice now and the only thing I did differently is that I pureed the pineapple because my husband doesn't like its texture. One comment on the directions though: where it says to "melt" the sugar, it should say "dissolve." No heat is being applied and the sugar is simply dissolving into the liquid, not melting.

Ingredients Nutrition


  1. Add the pineapple with juice, water, soy sauce, sugar, & spices to a crock-pot.
  2. Stir to melt the sugar then add in the beef cubes. Cover with a lid then cook on high for 4 hours.
  3. Mix the cornstarch with 2 tbsp of warm water then stir into the sauce. Recover & cook for another 20-30 minutes, until the sauce thickens.
  4. Serve over rice.

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