Crock Pot Beef Taco Casserole
photo by Sweet Diva MJ
- Ready In:
- 8hrs 15mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 lbs ground beef
- 1 (10 3/4 ounce) can condensed tomato soup
- 1⁄2 cup water
- 1 (14 1/2 ounce) can diced tomatoes and green chilies
- 8 (6 inch) corn tortillas, cut into 1/2-inch strips
- 1 cup shredded cheddar cheese
- 3 green onions, chopped
- sour cream
directions
- Cook beef in 2 batches in large skillet over medium-high heat, stirring to separate meat. Pour off fat.
- Mix beef, soup, water, tomatoes and tortillas in a 3 1/2- to 5-quart crock pot.
- Cover and cook on LOW for 7 to 8 hours or on HIGH for 4 to 5 hours. Stir in cheese. Cover and cook 5 more minutes. Sprinkle with green onions and serve with sour cream.
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Reviews
-
This is a good casserole that can be adapted to suit varying tastes, but I do think most people would want to add some seasonings, etc. to it. I added the equivalent of one package of taco seasoning mix and one can of rinsed and thoroughly drained black beans. I also chose to just let the cheese melt on top of the casserole instead of mixing it in. I think the 1/2 cup water could probably be omitted as the casserole seemed to have too much liquid after cooking the specified length of time. I just took the lid off with the crock pot set to warm for a while to let the extra liquid evaporate, but the texture would probably be better if less liquid was used. It did allow me to get a good dinner on the table while I was away from home - with most of the ingredients being staples that I already had on hand. Thanks Crafty Lady 13 - I think many people would enjoy this, adapting it to suit their own tastes. Made and reviewed for Aussie/NZ Recipe Swap #15.
RECIPE SUBMITTED BY
Crafty Lady 13
Dalton, OH
<p>Update: I have changed my profile picture in honor of my dear best friend and loyal companion that I lost to cancer on 6/25/11. Maxx was the best dog that anyone could ever hope to have in their life. Until we meet again, sweet boy, you will be forever in my heart and memories. I currently live in the country with two dogs (a 12 pound poodle mix named Suki and a new member to the family, a 7-month old(?) 7.5 pound terrier mix named Angel ). I got Angel from the dog pound a week after I lost my beloved Maxx. Suki and I both needed a new companion to help us cope with our loss. Nothing will ever replace Maxx, but she has helped to uplift Suki's spirit. I am a secretary for a county school board. I love to cook, bake, crochet, paint, sew, read and anything to do with crafts. I was born in Tokyo,Japan. My father was in the Air Force and my moher was Japanese. I love to cook (and eat) a variety of foods from many different nations. I especially like trying out new recipes and experimenting with both old and new recipes. I also love participating in the great Zaar events like the tag games, recipe swaps, and Zaar World Tours. I recently participated in my first RSC contest. I have definitely had a lot of fun since joining Recipezaar. Update - September 20, 2007 I am proud to announce that I have just been blessed with my first grandchild. My son and daughter-in-law have given me a beautiful little granddaughter. [URL=http://s183.photobucket.com/albums/x147/Crafty_Lady_13/?action=view¤t=f6fd3ae3.pbw][IMG]http://s183.photobucket.com/albums/x147/Crafty_Lady_13/th_102_0365-1.jpg[/IMG][/URL] Make Reservation Online Create your own visitor map *************************************************** [Reply]</p>