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    You are in: Home / Recipes / Crock Pot Beef Stroganoff II Recipe
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    Crock Pot Beef Stroganoff II

    Crock Pot Beef Stroganoff II. Photo by *Parsley*

    1/1 Photo of Crock Pot Beef Stroganoff II

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 15 mins

    15 mins

    10 hrs

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    Units: US | Metric


    1. 1
      Trim all excess fat from steak and cut meat into 3" strips about 1/2" wide.
    2. 2
      Combine 1/2 cup flour, salt, pepper and dry mustard; toss with the steak strips to coat thoroughly.
    3. 3
      Place coated strips in crock pot; stir in onion rings and mushrooms.
    4. 4
      Add beef broth and the wine or water; stir well.
    5. 5
      Cover and cook on low setting for 8-10 hours.
    6. 6
      Before serving, combine sour cream with 1/4 cup flour; stir into crock pot. Serve over hot buttered noodles or fluffy rice. 8 servings (approx 3 quarts).

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    Ratings & Reviews:

    • on June 25, 2010


      This was a good recipe... although be warned, I cooked it for about 8 1/2 - 9 hours, and the beef basically disintegrated into little itty bitty shreds (cooked TOO long). I used double the mushrooms because DH and I both LOVE them, and only quartered them instead of slicing... put in more pepper than called for, some minced garlic along with some garlic powder, and a good splash of soy sauce in with the beef broth... served over egg noodles and was very tasty... I will reduce the cooking time next time, but all in all this is def. a keeper recipe! Thanks :)

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    • on December 22, 2011


      It's a keeper! I, like Sweet Madeline, was looking for a recipe that did not contain "cream of something" soups. I did take advice from others that said the spices could be kicked up a notch. Here is what I did: 1 tsp sea salt, 1/2 tsp pepper, 1 tsp dry mustard, 1 Tbsp Worcestershire sauce, 1/2 lb fresh mushrooms, and 2 minced garlic cloves. AWESOME! I think next time I will drop the sour cream back to 1 cup. Also, instead of adding another 1/4 cup of flour at the end, I stirred 1 Tbsp corn starch into the sour cream and added that to the dish. I was a little hesitant on the white wine versus red but it was perfect. We served this over brown rice with a green salad on the side. Thanks so much for posting! My DH loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2010


      This turned out great!! 1 - we used beef stew meat so we didn't have to cube it and it was perfect. 2 - This recipe 1/2'ed wonderfully! 3 - If you're in a hurry you can cook on high 4-5 hrs and it still turns out great :) We'll be cooking this at least once every 2 weeks night, thanks for posting it!!

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    Read All Reviews (15)


    Nutritional Facts for Crock Pot Beef Stroganoff II

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 154.7
    Calories from Fat 79
    Total Fat 8.7 g
    Saturated Fat 5.0 g
    Cholesterol 22.4 mg
    Sodium 861.9 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 1.0 g
    Sugars 3.3 g
    Protein 4.2 g

    The following items or measurements are not included:

    beef round steak

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