Crock Pot Beef Stroganoff II

Total Time
10hrs 15mins
15 mins
10 hrs
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  1. Trim all excess fat from steak and cut meat into 3" strips about 1/2" wide.
  2. Combine 1/2 cup flour, salt, pepper and dry mustard; toss with the steak strips to coat thoroughly.
  3. Place coated strips in crock pot; stir in onion rings and mushrooms.
  4. Add beef broth and the wine or water; stir well.
  5. Cover and cook on low setting for 8-10 hours.
  6. Before serving, combine sour cream with 1/4 cup flour; stir into crock pot. Serve over hot buttered noodles or fluffy rice. 8 servings (approx 3 quarts).