Crock Pot Beef Stroganoff II

READY IN: 10hrs 15mins
Top Review by GetU4ThatCoconut

This was a good recipe... although be warned, I cooked it for about 8 1/2 - 9 hours, and the beef basically disintegrated into little itty bitty shreds (cooked TOO long). I used double the mushrooms because DH and I both LOVE them, and only quartered them instead of slicing... put in more pepper than called for, some minced garlic along with some garlic powder, and a good splash of soy sauce in with the beef broth... served over egg noodles and was very tasty... I will reduce the cooking time next time, but all in all this is def. a keeper recipe! Thanks :)

Ingredients Nutrition

Directions

  1. Trim all excess fat from steak and cut meat into 3" strips about 1/2" wide.
  2. Combine 1/2 cup flour, salt, pepper and dry mustard; toss with the steak strips to coat thoroughly.
  3. Place coated strips in crock pot; stir in onion rings and mushrooms.
  4. Add beef broth and the wine or water; stir well.
  5. Cover and cook on low setting for 8-10 hours.
  6. Before serving, combine sour cream with 1/4 cup flour; stir into crock pot. Serve over hot buttered noodles or fluffy rice. 8 servings (approx 3 quarts).

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