Crock Pot Beef Stroganoff II

Total Time
10hrs 15mins
Prep
15 mins
Cook
10 hrs
Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Trim all excess fat from steak and cut meat into 3" strips about 1/2" wide.
  2. Combine 1/2 cup flour, salt, pepper and dry mustard; toss with the steak strips to coat thoroughly.
  3. Place coated strips in crock pot; stir in onion rings and mushrooms.
  4. Add beef broth and the wine or water; stir well.
  5. Cover and cook on low setting for 8-10 hours.
  6. Before serving, combine sour cream with 1/4 cup flour; stir into crock pot. Serve over hot buttered noodles or fluffy rice. 8 servings (approx 3 quarts).