10 Reviews

I followed this recipe to a T, and the husband loved it! It was great how easy it was to put together. I had everything done in less then 15 minutes. We will definitely be making this again. Thanks for a quick delicious meal!

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Fantasygirl3127 May 01, 2013

Very yummy! My bf loved this and is begging for it again! Thanks!

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twinkeejackbaby September 14, 2012

This is a great dish! 1. Few ingredients. 2. Throw and go. 3. A meal with flavor!. I did not change a thing. I may saute the onions like someone recommended. I think you could use a can of french onion soup if you were desperate for onion flavor. I have already told my sister to make this for her family. Thanks!

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Ck2plz August 25, 2011

Easy, Yummy ... What more can you ask for?!?!

I followed the recipe and only changed out sliced fresh mushrooms for the canned. Easy and Yummy - Thank you for sharing!

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jmhill22 August 02, 2011

This recipe was absolutely fabulous! I did just two things differently, as I didn't get the ingredients into the crock pot until later in the day. I sauteed the onions (2 - we love onions in my house!), and I browned the stew meat. Fantastic and creamy, and I will definitely be making this again soon!

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alsmith43123 February 20, 2011

This was very tasty. Quick to throw together. Will make again soon. Thanks for posting.

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gwynn April 05, 2010

Wow, talk about easy, my kind of dish. I didn't have the celery soup so substituted a can of beef consume'. Great taste, quick and delish. Thanks Kimmie, it is now in my cookbook

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Chef AkRascal May 08, 2008

This was so easy to make and tasted excellent. I will be making this often.

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brinklms January 15, 2008

Excellent!!! The meat was soooo tender and the gravy was delicious. I made the following changes: * 2.5 lb chuck roast cut into chunks with fat trimmed * 8 oz sliced fresh mushrooms in addition to the can of mushrooms * 2 tablespoons white wine I will make this again, Thank you, Kimmie!

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Kelly-Mom2Girls July 06, 2007

This was very very good. My 12 yr old had 2 helpings and wanted the leftovers for lunch the next day. The only thing I done differently was used frozen meatballs and added about 1/3 cup of milk in the beginning. Cooked on low for about 5.5 hours since the meatballs are basically cooked already. We will be making this more often. Thank you for posting.

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Kathy in Fla June 04, 2007
Crock Pot Beef Stroganoff