Great recipe! I followed it almost exactly, but substituted in a can cream of golden mushroom, French onion soup and satayed the onions and mushrooms with some beef billion before putting everything in.
I followed this recipe to a T, and the husband loved it! It was great how easy it was to put together. I had everything done in less then 15 minutes. We will definitely be making this again. Thanks for a quick delicious meal!
Very yummy! My bf loved this and is begging for it again! Thanks!
This is a great dish! 1. Few ingredients. 2. Throw and go. 3. A meal with flavor!. I did not change a thing. I may saute the onions like someone recommended. I think you could use a can of french onion soup if you were desperate for onion flavor. I have already told my sister to make this for her family. Thanks!
Easy, Yummy ... What more can you ask for?!?!
I followed the recipe and only changed out sliced fresh mushrooms for the canned. Easy and Yummy - Thank you for sharing!
This recipe was absolutely fabulous! I did just two things differently, as I didn't get the ingredients into the crock pot until later in the day. I sauteed the onions (2 - we love onions in my house!), and I browned the stew meat. Fantastic and creamy, and I will definitely be making this again soon!
This was very tasty. Quick to throw together. Will make again soon. Thanks for posting.
Wow, talk about easy, my kind of dish. I didn't have the celery soup so substituted a can of beef consume'. Great taste, quick and delish. Thanks Kimmie, it is now in my cookbook
This was so easy to make and tasted excellent. I will be making this often.
Excellent!!! The meat was soooo tender and the gravy was delicious. I made the following changes: * 2.5 lb chuck roast cut into chunks with fat trimmed * 8 oz sliced fresh mushrooms in addition to the can of mushrooms * 2 tablespoons white wine I will make this again, Thank you, Kimmie!