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By TGirl,RN
on January 30, 2003
The first home cooked meal my BF ate since being discharged from the hospital after his motorcycle wreck..he said, on a scale of 1 to 5, he gives it 8 stars! I totally agree--this was delicious! I only had 8 oz of sour cream on hand, and the sauce was just perfect for our tastes..we served it over rice (just out of preference)--a warm, hearty meal that we thoroughly enjoyed!! Thank you for this keeper recipe! TERESA
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ajalyn63
on July 11, 2006
It is awesome without the tomatoes
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy jovigirl
on September 16, 2005
Loved it! SO easy and great flavor! The only thing I should've done was add a little bit of flour because my beef was still slightly frozen and that added water to the mix. But.. it was really good! I served it over egg noodles as suggested for an easy weeknight meal! Thanks!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mary in OR
on February 16, 2003
Very Good, difinitely a repeat!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Quick and easy to put together! I added more onion, garlic, paprika and thyme than what the recipe called for. Also, I only used about 1/3 cup of sour cream and added some green peas at the end. It was good but seemed to need additional salt at the end of cooking time! Thanks for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy vivmom
on September 21, 2007
This was great! I used the ingredient quantities called for, with the exception of the sour cream. I only used about 1/4 cup sour cream. We weren't crazy about the onions still being crunchy, despite all those hours perking in the crock pot. But the ease of this recipe and delicious results made for a wonderful dinner. Thanks.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Alliebaba
on December 05, 2005
Very nice recipe. I will make it again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (175 g)
Servings Per Recipe: 8
The following items or measurements are not included:
salt & pepper
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