Crock Pot Beef Stroganoff

NoreenJ's Note:

This recipe was given to me by a friend. My kids love it! I think it is best cooked longer on low heat as the meat is more tender. I also substitute low fat sour cream.

• Total Time: 6 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 6 hrs

Ingredients:

Servings: 8

• 1 lb stewing beef
• 1 (16 ounce) can crushed tomatoes
• 1 garlic clove , minced
• 1 dash salt & pepper
• 1 teaspoon paprika
• 1 teaspoon thyme
• 1 tablespoon minced onion
• flour
• 1 (16 ounce) container sour cream
• wide egg noodles

Directions:

1. Cut stew beef into 1" pieces and put in crock pot.
2. Dredge beef with flour.
3. add garlic and spices.
4. add crushed tomatoes.
5. cook on low for 6-7 hours or high for 4-5 hours.
6. Thirty minutes before eating add sour cream.
7. serve over warm noodles.

Reviews

[TGirl,RN]

The first home cooked meal my BF ate since being discharged from the hospital after his motorcycle wreck..he said, on a scale of 1 to 5, he gives it 8 stars! I totally agree--this was delicious! I only had 8 oz of sour cream on hand, and the sauce was just perfect for our tastes..we served it over rice (just out of preference)--a warm, hearty meal that we thoroughly enjoyed!! Thank you for this keeper recipe! TERESA

[Ajalyn63]

It is awesome without the tomatoes

[jovigirl]

Loved it! SO easy and great flavor! The only thing I should've done was add a little bit of flour because my beef was still slightly frozen and that added water to the mix. But.. it was really good! I served it over egg noodles as suggested for an easy weeknight meal! Thanks!