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    You are in: Home / Recipes / Crock Pot Beef Stroganoff Recipe
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    Crock Pot Beef Stroganoff

    Crock Pot Beef Stroganoff. Photo by vrvrvr

    1/1 Photo of Crock Pot Beef Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    NoreenJ's Note:

    This recipe was given to me by a friend. My kids love it! I think it is best cooked longer on low heat as the meat is more tender. I also substitute low fat sour cream.

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    Units: US | Metric


    1. 1
      Cut stew beef into 1" pieces and put in crock pot.
    2. 2
      Dredge beef with flour.
    3. 3
      add garlic and spices.
    4. 4
      add crushed tomatoes.
    5. 5
      cook on low for 6-7 hours or high for 4-5 hours.
    6. 6
      Thirty minutes before eating add sour cream.
    7. 7
      serve over warm noodles.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on January 30, 2003


      The first home cooked meal my BF ate since being discharged from the hospital after his motorcycle wreck..he said, on a scale of 1 to 5, he gives it 8 stars! I totally agree--this was delicious! I only had 8 oz of sour cream on hand, and the sauce was just perfect for our tastes..we served it over rice (just out of preference)--a warm, hearty meal that we thoroughly enjoyed!! Thank you for this keeper recipe! TERESA

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    • on March 11, 2008


      Quick and easy to put together! I added more onion, garlic, paprika and thyme than what the recipe called for. Also, I only used about 1/3 cup of sour cream and added some green peas at the end. It was good but seemed to need additional salt at the end of cooking time! Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2006

      It is awesome without the tomatoes

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Crock Pot Beef Stroganoff

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 286.7
    Calories from Fat 212
    Total Fat 23.5 g
    Saturated Fat 12.2 g
    Cholesterol 64.3 mg
    Sodium 185.1 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 0.9 g
    Sugars 2.2 g
    Protein 12.7 g

    The following items or measurements are not included:

    salt & pepper

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