Crock Pot Beef Stroganoff

READY IN: 8hrs
Recipe by Arna Clark

For those cold nights ahead this is one of my favorites...

Top Review by Just Call Me Martha

Very easy and very tasty. I threw this together in about 5 minutes before I went to work. When I came home, the house smelled wonderful. I used a sirloin steak because that's what I had in the freezer. I only had 1 cup of wine, so used that plus 1 cup of beef broth. I found that I had to thicken it with a bit of cornstarch. Also added about 2 tbsp of sour cream near the end (personal preference). I served it on a platter of egg noodles and topped it with freshly chopped parsley. Definitely a keeper. (Next time I would eliminate the broth altogether and use 1 cup of wine plus some sliced fresh mushrooms).

Ingredients Nutrition

  • 1 lb beef, cut into chunks
  • 1 (1 1/4 ounce) packet Lipton Onion Soup Mix
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 2 cups red wine (I use the cheap cooking wine, and it still turns out mouth-watering) or 2 cups Burgundy wine (I use the cheap cooking wine, and it still turns out mouth-watering)

Directions

  1. Mix and cook on Low for 8-10 hours.
  2. If desired, stir in a bit of sour cream before serving over hot buttered egg noodles.
  3. Oh, this is so savory and easy.
  4. Enjoy with a green salad and warm crusty bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a