Total Time
8hrs 5mins
Prep 5 mins
Cook 8 hrs

Another very good stroganoff. I love how tender the meat is and how wonderful the sauce tastes. Very easy!

Ingredients Nutrition


  1. Put first 9 ingredients into crock pot.
  2. Cook on low for 7-9 hours or high for 4-6 hours.
  3. For last half hour of cooking mix milk and flour together and add to crock pot to thicken a little.
  4. Serve with rice, potatoes or pasta.
Most Helpful

4 5

This recipe was good and the meat was fabulously tender, but I think could definitely be better with a few changes. The sauce was way too thin for me, and that is after dredging the meat in the seasoned flour (which I DO think helps and adds a little additional flavor!) and adding the additional flour near the end. In the future I will either use way less beef broth or none at all, and add beef bouillon if I want the additional flavor. It's important to realize that sauces naturally thin out somewhat in a crock pot due to the juices from the meat. I also used real sour cream (although low-fat), and as others have said, adding it near the end keeps it from separating. And lastly, although the taste was good, I definitely needed some extra seasoning with salt and pepper. So keep those handy!

5 5

This was a great recipe, and easy!! I also tossed the meat in the flour before cooking. I passed on the mustard and used red instead of white wine and it was still fabulous. This is a keeper!!

4 5

An easy and delicious meal. I love those throw-everything-in-the-pot-and-come-home-to-dinner meals, and this one is just that!! I too dredged the meat in some seasoned flour before tossing it in the crockpot. It turned out beautifully! The meat is soooo tender!! Thank you for sharing this keeper!!