Crock Pot Beef Stroganoff

Total Time
8hrs 5mins
Prep 5 mins
Cook 8 hrs

Another very good stroganoff. I love how tender the meat is and how wonderful the sauce tastes. Very easy!

Ingredients Nutrition


  1. Put first 9 ingredients into crock pot.
  2. Cook on low for 7-9 hours or high for 4-6 hours.
  3. For last half hour of cooking mix milk and flour together and add to crock pot to thicken a little.
  4. Serve with rice, potatoes or pasta.


Most Helpful

This recipe was good and the meat was fabulously tender, but I think could definitely be better with a few changes. The sauce was way too thin for me, and that is after dredging the meat in the seasoned flour (which I DO think helps and adds a little additional flavor!) and adding the additional flour near the end. In the future I will either use way less beef broth or none at all, and add beef bouillon if I want the additional flavor. It's important to realize that sauces naturally thin out somewhat in a crock pot due to the juices from the meat. I also used real sour cream (although low-fat), and as others have said, adding it near the end keeps it from separating. And lastly, although the taste was good, I definitely needed some extra seasoning with salt and pepper. So keep those handy!

Zezzilynn March 09, 2010

This was a great recipe, and easy!! I also tossed the meat in the flour before cooking. I passed on the mustard and used red instead of white wine and it was still fabulous. This is a keeper!!

Wannabe chef extraordinaire! November 28, 2008

An easy and delicious meal. I love those throw-everything-in-the-pot-and-come-home-to-dinner meals, and this one is just that!! I too dredged the meat in some seasoned flour before tossing it in the crockpot. It turned out beautifully! The meat is soooo tender!! Thank you for sharing this keeper!!

SkinnyMinnie January 09, 2007

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