Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Beef Stew With Shiitake Mushrooms Recipe
    Lost? Site Map

    Crock Pot Beef Stew With Shiitake Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 15 mins

    15 mins

    9 hrs

    kzbhansen's Note:

    I work nights so crock pot recipes are a lifesaver to me. Here is another one. Cut the beef and the veggies about the same size for uniform cooking

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Spray crock pot with Pam.
    2. 2
      Mix all ingredients except for the beef in crock pot.
    3. 3
      Add the beef to the crock pot.
    4. 4
      Cover and cook on low 8-9 hours or until everything is tender.
    5. 5
      Stir well before serving.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on January 17, 2011


      This recipe appeared in a Betty Crocker magazine I bought today. I was in a hurry, so I made it on the stovetop. I sauteed the mushrooms in olive oil, and then removed them so that I could add them at the last minute to prevent them being overcooked. I then sauteed the onion, browned the beef, added 2 tablespoons of flour, and added a whole carton of beef broth and the rest of the ingredients. I simmered everything for 1.45 hours. The stew came out nice, but next time I will skip the mushrooms (you really can't taste them in that small of a quantity), and will add 16 ounces of carrots instead of the 8 ounces called for. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2006


      This was a wonderful stew, and I loved the addition of the shiitakes. I used 1 1/2 pounds meat and browned it before adding to the crock-pot. Also reduced the cooking time, but I think my crock-pot must run hotter, as I find I need to do so with most crock-pot recipes I try. This was warming and hearty on a cold day. Thanks for posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Beef Stew With Shiitake Mushrooms

    Serving Size: 1 (466 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 445.4
    Calories from Fat 103
    Total Fat 11.4 g
    Saturated Fat 4.5 g
    Cholesterol 37.9 mg
    Sodium 688.1 mg
    Total Carbohydrate 68.3 g
    Dietary Fiber 8.7 g
    Sugars 9.4 g
    Protein 19.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites