Crock-Pot Beef Stew

READY IN: 12hrs 15mins
Recipe by Ellen Dickens

This is a great Crock-Pot recipe for beef stew.

Top Review by Cristina Stanfill

Be aware that this is the EXACT recipe that is printed in the booklet that comes with a new crockpot. It's easy enough, but they call for too much flour, it's a little pasty-tasting to me. Luckily, I made a test batch before I cooked for guests or I would have been embarrassed. Cut the flour amount down to about 1/2 and add more pepper. I've found that browning the beef first seals it and makes it taste better.

Ingredients Nutrition

Directions

  1. Place meat in crock pot.
  2. Mix flour, salt, pepper and pour over meat.
  3. Stir to coat meat with flour.
  4. Add remaining ingredients and stir to mix well.
  5. Cover and cook on low for 10-12 hours or high for 4-6 hours.
  6. Stir stew thoroughly before serving.

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