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    You are in: Home / Recipes / Crock-Pot Beef Stew Recipe
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    Crock-Pot Beef Stew

    Crock-Pot Beef Stew. Photo by mliss29

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    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 15 mins

    15 mins

    12 hrs

    Ellen Dickens's Note:

    This is a great Crock-Pot recipe for beef stew.

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    Units: US | Metric


    1. 1
      Place meat in crock pot.
    2. 2
      Mix flour, salt, pepper and pour over meat.
    3. 3
      Stir to coat meat with flour.
    4. 4
      Add remaining ingredients and stir to mix well.
    5. 5
      Cover and cook on low for 10-12 hours or high for 4-6 hours.
    6. 6
      Stir stew thoroughly before serving.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on January 27, 2001


      Be aware that this is the EXACT recipe that is printed in the booklet that comes with a new crockpot. It's easy enough, but they call for too much flour, it's a little pasty-tasting to me. Luckily, I made a test batch before I cooked for guests or I would have been embarrassed. Cut the flour amount down to about 1/2 and add more pepper. I've found that browning the beef first seals it and makes it taste better.

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    • on August 10, 2001

      cut down on flour and brown the meat first

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    • on April 10, 2002


      This was the first recipe I tried from Recipezaar and it was wonderful. I read all the comments and did brown the meat first - that was a great suggestion. Also, it was easy, most of the ingredients I actually had on hand, and I will definitely make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (61)


    Nutritional Facts for Crock-Pot Beef Stew

    Serving Size: 1 (369 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 317.5
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 3.0 g
    Cholesterol 96.7 mg
    Sodium 948.4 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 3.4 g
    Sugars 2.6 g
    Protein 36.8 g

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