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    You are in: Home / Recipes / Crock Pot Beef Stew Recipe
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    Crock Pot Beef Stew

    Crock Pot Beef Stew. Photo by SweetsLady

    1/1 Photo of Crock Pot Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 30 mins

    30 mins

    10 hrs

    Kellie in SLO's Note:

    This is one of my family's favorites. It is so nice on a cold winters day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place flour and chili powder if using in a plastic bag.
    2. 2
      Add meat cubes a few at a time shaking to coat.
    3. 3
      Heat oil in large saucepan or skillet.
    4. 4
      Brown the meat in the hot oil.
    5. 5
      In the bottom of a crock pot layer onion, potatoes, carrots and celery.
    6. 6
      Sprinkle with the bouillon granules, garlic, basil and thyme.
    7. 7
      Top with the browned meat.
    8. 8
      Pour the vegetable juice cocktail over the meat.
    9. 9
      (When I use chili powder in the flour on the meat I use V-8 Picante).
    10. 10
      Cover; cook on low for 10-12 hours or until meat and veggies are tender.
    11. 11
      NOTE: This can be prepared on top of the stove also.
    12. 12
      Brown the meat as above, only leave the meat in the pan and top with 3 1/2 cups vegetable juice cocktail, onion, bouillon granules, garlic, basil, and thyme.
    13. 13
      Bring to boiling, reduce heat and cover.
    14. 14
      Simmer 1-1 1/4 hours or until meat is nearly tender.
    15. 15
      Add potatoes, carrots and celery.
    16. 16
      Cover; simmer 30 minutes more.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on February 26, 2004

      55

      This was a very good stew. I omitted the chili powder. I wasn't sure how it would taste with the other spices. It was very tasty. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2007

      45

      Good stew! I used 2 lb of stew meat, 1 personal spicy v8, 1 can tomato soup, and the rest water. I might a few more spices next time like bay leaves. Thanks for the recipe, Kellie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2005

      45

      This was a tasty stew, however next time I think I will use tomato soup instead of vegetable juice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crock Pot Beef Stew

    Serving Size: 1 (473 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 597.0
     
    Calories from Fat 327
    54%
    Total Fat 36.4 g
    56%
    Saturated Fat 12.5 g
    62%
    Cholesterol 118.0 mg
    39%
    Sodium 547.0 mg
    22%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 5.5 g
    22%
    Sugars 9.5 g
    38%
    Protein 34.2 g
    68%

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