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    You are in: Home / Recipes / Crock Pot Beef Stew Recipe
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    Crock Pot Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    Lightly Toasted's Note:

    This is a very easy crock pot recipe that makes it's own gravy. Be sure you don't stir it until the end.

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    Units: US | Metric


    1. 1
      Place all ingredients in crock pot in the above order, starting with carrots and ending with the beef on top.
    2. 2
      Cook on low for 6-8 hours.
    3. 3
      Do not stir until 1/2 hour before serving.

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    Ratings & Reviews:

    • on January 13, 2008


      I love the ingredients in this recipe. i look forward to preparing this recipe. Very low in sodium for me. Thanks for this recipe!!

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    • on March 18, 2004


      Good and easy! I added a can (from the tomatoes) of water to the crockpot because I was worried that there wouldn't be enough liquid. I also used some cabbage in place of the peas. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2004


      This was very good. The wonderful aroma when walking in the door after a long day of work was a treat. I left out the tapioca (did not have any) and had to add about two cups of water to it after 5 hours because the liquid was quite low. The meat is so tender and the veggies taste wonderful and were perfectly cooked in 8 hours. Thank for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Beef Stew

    Serving Size: 1 (397 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 410.4
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 5.3 g
    Cholesterol 65.7 mg
    Sodium 196.8 mg
    Total Carbohydrate 42.0 g
    Dietary Fiber 6.5 g
    Sugars 9.5 g
    Protein 29.7 g

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