Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Beef Stew Recipe
    Lost? Site Map

    Crock Pot Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    Lightly Toasted's Note:

    This is a very easy crock pot recipe that makes it's own gravy. Be sure you don't stir it until the end.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in crock pot in the above order, starting with carrots and ending with the beef on top.
    2. 2
      Cook on low for 6-8 hours.
    3. 3
      Do not stir until 1/2 hour before serving.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on January 13, 2008

      55

      I love the ingredients in this recipe. i look forward to preparing this recipe. Very low in sodium for me. Thanks for this recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2004

      45

      Good and easy! I added a can (from the tomatoes) of water to the crockpot because I was worried that there wouldn't be enough liquid. I also used some cabbage in place of the peas. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2004

      45

      This was very good. The wonderful aroma when walking in the door after a long day of work was a treat. I left out the tapioca (did not have any) and had to add about two cups of water to it after 5 hours because the liquid was quite low. The meat is so tender and the veggies taste wonderful and were perfectly cooked in 8 hours. Thank for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Crock Pot Beef Stew

    Serving Size: 1 (397 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 410.4
     
    Calories from Fat 123
    30%
    Total Fat 13.7 g
    21%
    Saturated Fat 5.3 g
    26%
    Cholesterol 65.7 mg
    21%
    Sodium 196.8 mg
    8%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 6.5 g
    26%
    Sugars 9.5 g
    38%
    Protein 29.7 g
    59%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites