Crock Pot Beef Stew

READY IN: 6hrs 15mins
Recipe by tootyflooty

A delicious beef stew recipe. Great for cold winter evenings!

Top Review by dr_kaley

This is a great, easy beef stew recipe. It's actually one of the best I have ever had and I've been making beef stew for a while. I love that the sauce was thick. I did a few things different though- I used vegetable broth and I used more than what the recipe calls for. Not sure how much extra I used but after I got it all in the crock pot the juice was not enough so I just poured more broth in until it almost covered everything, then I added a bit more worcestershire sauce for flavor since i had added more broth. ALSO a big change I made was I did not have a bay leaves, and I used rosemary instead..ahhh that made it sooo yummy and it smelled wonderful cooking! The whole time it cooked I was thinking I hope it taste as good as it smells. And it did! YUM. I just added as many whole baby carrots as I wanted and about 4-5 small red potatoes chuncked with skin on, and everything cooked perfectly. This has a wonderful flavor for having so few ingredients and no nasty additives! I served this with yeast rolls (and dipped my roll in the sauce left on my plate :)). Thanks for my new beef stew recipe!

Ingredients Nutrition

Directions

  1. Place meat in crock pot.
  2. Combine flour, salt, and pepper.
  3. Pour flour mixture over meat and stir to coat well.
  4. Add remaining ingredients and stir.
  5. Cover and cook on low 10-12 hours or high 4-6 hours.
  6. Stir before serving.

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