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    You are in: Home / Recipes / Crock Pot Beef Stew Recipe
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    Crock Pot Beef Stew

    Crock Pot Beef Stew. Photo by Philip_Bedard

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    tootyflooty's Note:

    A delicious beef stew recipe. Great for cold winter evenings!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place meat in crock pot.
    2. 2
      Combine flour, salt, and pepper.
    3. 3
      Pour flour mixture over meat and stir to coat well.
    4. 4
      Add remaining ingredients and stir.
    5. 5
      Cover and cook on low 10-12 hours or high 4-6 hours.
    6. 6
      Stir before serving.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on July 12, 2010

      55

      This is a great, easy beef stew recipe. It's actually one of the best I have ever had and I've been making beef stew for a while. I love that the sauce was thick. I did a few things different though- I used vegetable broth and I used more than what the recipe calls for. Not sure how much extra I used but after I got it all in the crock pot the juice was not enough so I just poured more broth in until it almost covered everything, then I added a bit more worcestershire sauce for flavor since i had added more broth. ALSO a big change I made was I did not have a bay leaves, and I used rosemary instead..ahhh that made it sooo yummy and it smelled wonderful cooking! The whole time it cooked I was thinking I hope it taste as good as it smells. And it did! YUM. I just added as many whole baby carrots as I wanted and about 4-5 small red potatoes chuncked with skin on, and everything cooked perfectly. This has a wonderful flavor for having so few ingredients and no nasty additives! I served this with yeast rolls (and dipped my roll in the sauce left on my plate :)). Thanks for my new beef stew recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2014

      35

      I followed this recipe exactly except that I doubled the potatoes, used baby reds with skin on in fact, I added a bag of frozen mixed veggies, and I substituted sea salt for regular salt. I also added 1/4 teaspoon gumbo file seasoning, but it was still rather bland. Also, there isn't much sauce to it at all so next time I will try to double the seasoning, especially the bay leaf, perhaps add other herbs, and double the beef broth and add a pinch more flour. It's not a bad basic recipe but it wasn't as flavorful as I'd hoped.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2013

      55

      Made this for my boyfriend and he loved it. Doubled almost all the veggies and thickened it a little bit since he likes it more 'hearty'. It came out wonderful. Going into my file of keepers. Will definitely be making this again. Thanks for a simple and delicious meal that's great on a cold night.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)

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    Nutritional Facts for Crock Pot Beef Stew

    Serving Size: 1 (355 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 299.5
     
    Calories from Fat 64
    21%
    Total Fat 7.2 g
    11%
    Saturated Fat 3.0 g
    15%
    Cholesterol 96.7 mg
    32%
    Sodium 586.0 mg
    24%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.5 g
    14%
    Protein 36.2 g
    72%

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