Crock Pot Beef Stew

READY IN: 10hrs 15mins
Bergy
Recipe by DDW7976

This recipe came with our crock pot instructions 15 years ago and it's been well used. We love coming home from skiing to a pot of stew. Another serving addition to this recipe that comes from my husband's grandparents, is to serve up the stew in a bowl and top with a scoop of cottage cheese and then sprinkle with seasoned salt. It sounds funny but is so.....tasty, I recommend you try it that way if you like cottage cheese. If you want the stew a bit thicker you can leave the lid off the last 1/2 hour or so and turn the heat up to high.

Top Review by Bergy

I followed your recipe but "Cleaned the frige"with the veggies. So instead of peas I used sugar snap peas. Added potatoes, parsnip, carrot & turnip. Love the Worchestershire sauce in it. Perfect for a dreary Winter evening meal. Cooked on high for 1 1/2 hrs then low for 4 hrs. Veggies were just right still had a bit of crunch

Ingredients Nutrition

Directions

  1. Place meat in crock pot.
  2. Mix flour, salt and pepper.
  3. Pour over meat and stir to coat meat with flour.
  4. Add remaining ingredients except peas and stir to mix well.
  5. Cover and cook on low 10-12 hours.
  6. Add the frozen peas during the last hour of cooking.
  7. Stir thoroughly before serving.

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