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    Crock Pot Beef Stew

    Rate it! | Read 18 Reviews

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    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 15 mins

    Total Time: 1/2 day

    1. 1 Place meat in crock pot.
    2. 2 Combine flour, salt and pepper.
    3. 3 Sprinkle over meat and stir to coat meat with flour.
    4. 4 Mix beef stew seasoning with water and pour over meat.
    5. 5 Add remaining ingredients and stir to mix well.
    6. 6 Cover and cook on low for about 10 hours.
    7. 7 Stir thoroughly before serving.
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    Easy Italian Beef Stew (Crock Pot). Recipe by KeyWee

    Ratings & Reviews:

    • on February 25, 2010

      This was delicious! I tweaked the recipe though. I added a package of onion soup mix instead of beef stew seasoning, replaced the water with a can of beef stock and threw in a few chopped potatoes. I didn't have Gravy Master, so I just added a cornstarch slurry at the end, mixed it into the stew and turned the crock pot to high for 30 minutes to thicken it up. It was great.

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    • on February 15, 2010

      We enjoyed this stew very much! I used onion soup seasoning, added 3 large white potatoes, and scaled the recipe to work with 3 lbs of beef. I also used beef stock instead of water. I couldn't find gravy master so I omitted that. I did also coat the beef in flour and browned it first, and then put it in the crock pot, and then deglazed the pan with a little red wine and beef stock and put that into the crock pot as well. I served the stew in bread bowls, and my 6 year old daughter loved it. I think I'll definitely be making this one again.

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    • on February 06, 2010

      Delicious! Did exactly what Chef#1539310 did. It came out great. Did not use Gravy Master. What is that anyway?!

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    • on February 01, 2010

      Great stew. I substituted a can of beef stock for water, added potatoes and used beefy onion soup mix instead of beef stew seasoning, but kept everything else pretty much the same. Wonderful flavor. I would recommend this one any day of the week.

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    • on December 21, 2009

      This was SUCH a great recipe! Oh my word. I just started cooking this past year and I have wanted to make a beef stew for awhile. This was my very first one and the recipe made it SO easy and delicious. I did make a few changes. I used just over 2lbs of beef. I DID NOT use the beef stew seasoning or the gravy master or the bouillion cubes (although I may at the cubes the next time). I added 6 potatoes cut up into small bite size chunks. I cooked this in a 6 qt crock pot and added 900 ml of beef broth and about a cup of water. I ended up adding about an extra 1/4 cup of flour a few hours into it in order to thicken it up a bit. Oh and I used 2 garlic cloves, not 1. I cooked it on low for about 7.5/8 hrs. Seriously this was SUCH a great meal and I have tons left over for tomorrow! Highly recommended!

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    • on July 10, 2009

      I made yesterday and everybody came back for seconds. To the person that submitted, if you haven't tried it, you should.

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    • on January 20, 2008

      I loved this recipe! Like some others I added 6 potatoes and instead of the water I used beef broth and onion soup mix. I also coated the meat in flour and browned in oil first before putting into the crock pot. I saw another recipe that used 1 pop can sized V8 juice so I tossed that in too! I got rave reviews from that family that served as my guinea pigs! Thanks so much for a great recipe!

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    • on November 03, 2007

      As wonderful as everyone else has stated! Thanks!

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    • on October 19, 2007

      This is my absolute favorite beef stew recipe! Thanks for posting!

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    • on October 09, 2007

      This will get made again in my crock pot. Here's how I did it: I floured/seasoned and sauted up the beef first; used the whole 1/4 cup of flour; used the whole 2 1/2 lbs of beef and even though I added 1-1/2 potatoes,chopped, and 1 cup of peas, I did not need to add any extra liquid while it cooked. I did substitute 1 14oz. can beef broth for the water - with about 1/4 cup of water only. I used 2 garlic cloves, and 3 stalks of celery. I could not locate Gravy Master, but it was not needed. The broth of this stew was thick and wonderful. Did not need to eat it over anything, just in bowls with large hunks of fresh bread!

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    Read All Reviews (18)

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    About This Recipe

    Crock Pot Beef Stew

    on September 12, 2002
    ID #40074

    Ok I confess, I've never made this recipe. In fact I don't even own a crock pot, but I know there are some crock pot lovers out there, so here's another one to try.

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    Photos

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    Nutrition Facts

    Crock Pot Beef Stew

    Serving Size: 1 (248 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 397.5
     
    Calories from Fat 250
    63%
    Total Fat 27.8 g
    42%
    Saturated Fat 11.2 g
    56%
    Monounsaturated Fat 11.8 g
    59%
    Polyunsaturated Fat 1.1 g
    5%
    Trans Fat 0.0 g
    0%
    Cholesterol 97.8 mg
    4%
    Sodium 557.3 mg
    23%
    Potassium 567.4 mg
    16%
    Magnesium 34.8 mg
    1%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 1.1 g
    4%
    Protein 26.9%
    53%
    Detailed Nutrition Values About Nutrition Info

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