Crock-Pot Beef Stew

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READY IN: 6hrs 30mins
Recipe by Hippie2MARS

Easy, and delicious. Great for chilly autumn or winter days with a loaf of warm crusty bread. The best part, for me, is that you don't even need to brown the beef first!

Ingredients Nutrition


  1. In a crockpot, layer all ingredients except the flour.
  2. Cook on high for 5-6 hours.
  3. About 1 hour before serving, whisk the flour with 1/2 c of the stock from the stew, then stir it into the stew.

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