It was really good. So easy. Will make again. Thanks
Yummy! Almost toooo tender. When I stirred it well, as specified, the meat shredded quite a bit. I halved the recipe but went heavy on the onions and potatoes. I didn't use the Kitchen Bouquet. It's very good!
I received the ultimate compliment when I made this one, you know, the one where your spouse looks at you and says, don't ever tell her this, but this is better than my mom's. I'll admit, I never cared to learn if there was a difference in potatoes, but the Yukon Golds are perfect in this stew. I did the 10 hour slow cook and my beef was perfectly tender and did not fall apart at all. I also did not have the Kitchen Bouquet, but substituted some soy sauce instead. The stew came out with a nice thickness to the broth, not watery at all. I felt it needed a little more black pepper and garlic when I tasted it at hour 8, so I added about another tsp of minced garlic and tsp of black pepper, but, I did not use fresh garlic, which could have been why. Thank you, this is going into my folder marked "Ones I will Make Again"