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    You are in: Home / Recipes / Crock Pot Beef Stew Recipe
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    Crock Pot Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 40 mins

    40 mins

    7 hrs

    Sarah (Chef #937038)'s Note:

    Comes from www.cookingcache.com/crockpotbeefstew.shtml Submitted there by Lisa C. My family raves about this & it is very simple & easy.

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    Ingredients:

    Serves: 6

    Yield:

    ladels ...

    Units: US | Metric

    Directions:

    1. 1
      Layer potatoes, then carrots. Top with meat; sprinkle meat with soy sauce, salt, paprika, pepper and flour. Spread with chopped onions. Combine beef broth and tomato sauce; pour overall.
    2. 2
      Cover and cook on low 7-8 hours or on high 4-5. (I have found that I usually have to put this on high for about 6-7 hours, not sure if it is just my crock pot).
    3. 3
      Notes:.
    4. 4
      Instead of sprinkling the meat with soy sauce, salt, paprika, pepper and flour as the recipe says, I mix those all together in a bowl. This prevents the flour from becoming clumpy.
    5. 5
      Instead of chopped onion I use some of the small white boiling onions. I don't like onions but my husband does; these stay together pretty well and are easy for me to avoid.
    6. 6
      I tend to use baby carrots, I just find them easier to cut and don't have to peel them.
    7. 7
      I also like to add a couple dashes of cayenne pepper, it adds a zing.
    8. 8
      For the beef broth (I don't usually keep that on hand) I dissolve 1 beef bouillon cube into 1 cup boiling water.
    9. 9
      Lisa wrote that she sometimes will add about a 1/4 cup of BBQ sauce on the very top before she puts the cover on. Any variety, she says that adds an extra kick.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on November 05, 2008

      55

      I was looking for a crock pot beef stew recipe and saw this one. I am so glad that I tried this one as it was REALLY good! I agree that blending the soy sauce ingredients decreases the flour lumpiness. Good idea! I also used barbecue Sauce and agree that that was also a good idea. This time around I am adding corn and peas this time and will see how that works out. Our crock pot cooked this recipe in 7-8 hours on low.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2008

      15

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    Nutritional Facts for Crock Pot Beef Stew

    Serving Size: 1 (511 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 603.7
     
    Calories from Fat 266
    44%
    Total Fat 29.6 g
    45%
    Saturated Fat 11.9 g
    59%
    Cholesterol 101.3 mg
    33%
    Sodium 2016.9 mg
    84%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 6.7 g
    27%
    Sugars 6.6 g
    26%
    Protein 36.5 g
    73%

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