Recipe by MizzNezz
A great dinner without heating up the kitchen.
Top Review by ellie_
Perfection! My family loved this simple beef stew that we had with Barbara Mooers Best Popovers. The only changes I made to this stew was that I only had two carrots, so I added some baby carrots (next time I may only use baby carrots since my kids really like them) and I couldn't find "vegetable bouillon cubes" so I used 4 beef bouillion cubes instead of 2 beef and 2 vegetable. I also used low sodium tomatoes to lower the sodium context a bit. Next time I make this delicious stew I will use a little less water (2 1/2 cups instead of 3 1/2) because there was a little too much broth for us. Thanks Inez for posting this keeper recipe. I will definitely be making this again soon.
- 1 1⁄2 lbs beef stew meat, cubed
- 1 onion, chunks
- 5 potatoes, chunks
- 4 carrots, 1 inch pieces
- 4 stalks celery, 1 inch pieces
- 1 (14 ounce) can stewed tomatoes
- 3 1⁄2 cups water
- 2 beef bouillon cubes
- 2 vegetable bouillon cubes
- 1 tablespoon minced garlic
- 2 tablespoons cornstarch