Crock Pot Beef Stew
- Ready In:
- 5hrs 20mins
- Ingredients:
- 19
- Serves:
-
6
ingredients
- 1 - 1 1⁄2 lb cubed beef stew meat
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon pepper
- 1 tablespoon dried parsley
- 1 pinch thyme
- 2 1⁄2 cups water
- 2 beef bouillon cubes
- 1 tablespoon onion soup mix
- 3 medium potatoes, diced
- 2 carrots, peeled and diced
- 1 onion, diced
- 1 tablespoon potato starch
- 1 tablespoon cornbread mix (I used Gluten Free)
- 1 tablespoon cornmeal
- 1⁄2 cup potato flakes
- 1 tablespoon butter
- 1 tablespoon margarine
- 1 tablespoon Worcestershire sauce
- 1 cup Brussels sprout (use celery, green beans or any green veggie. I used brussel sprouts because that's what I had and th)
directions
- Saute onions in skillet on medium heat.
- Add beef and saute until browned, just a few minutes.
- Combine all ingredients in crock pot.
- Cook on low heat for 5 hours.
- Serve with side salad for a complete meal.
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I live with my husband in Joliet, IL. I'm a network administrator and also teach step aerobics. My hobby during warmer weather is my vegetable garden. I love to cook and make up interesting recipes. I've recently been put on a restricted diet. No dairy, gluten, wheat, oats, sugar. So, I'm looking for ways to spice up my meals. I cook non-restricted meals often as my husband can eat whatever he wants and I love to cook for him. But, once a week, I make him something "interesting" and healthy and he has to at least try it. So far, it's been a big hit.