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    You are in: Home / Recipes / Crock Pot Beef Stew Recipe
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    Crock Pot Beef Stew

    Crock Pot Beef Stew. Photo by SharonChen

    1/11 Photos of Crock Pot Beef Stew

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    Katzen's Note:

    A very simple, yet hearty beef stew. It always receives raves!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, salt and pepper.
    2. 2
      Coat beef with flour mixture.
    3. 3
      Put beef mixture and all other ingredients in crockpot.
    4. 4
      Cook 4-6 hours on high or 10-12 hours on low.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on October 29, 2009

      55

      Just a wonderful simple full of beefy goodness stew. I didn't not flour the beef but did use a cornstartch slurry to thicken at the end. I added the potatoes about halfway thro cooking only because sometimes I find they get overccoked. I also added more broth but I also added more veggies ( personal likes is all) Made for PRMR Tag

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2014

      25

      way too much pepper, and I only put it in the flour mixture that the beef rolled in! Also, boring in other flavors, I guess I like my beef stew with wine added to it. meat was tender though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2013

      55

      This beef stew was RIDICULOUSLY GOOD!!! I reduced the beef amount to 1 lb since there're only 2 of us and also reduced the veggie amount accordingly. Followed this recipe for everything else and after 6-hour slow cooking, my entire apartment smelt like heaven. Devoured this with rice! Definitely making this again! Highly recommended!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Crock Pot Beef Stew

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 498.7
     
    Calories from Fat 98
    19%
    Total Fat 10.8 g
    16%
    Saturated Fat 4.6 g
    23%
    Cholesterol 145.1 mg
    48%
    Sodium 1201.4 mg
    50%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 6.5 g
    26%
    Sugars 6.0 g
    24%
    Protein 55.7 g
    111%

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