Prep 20 mins
Cook 5 hrs
A very simple, yet hearty beef stew. It always receives raves!
- 907.18 g stewing beef, cubed
- 59.14 ml flour
- 4.92 ml salt
- 4.92 ml pepper
- 354.88 ml beef stock
- 4.92 ml paprika
- 14.79 ml Worcestershire sauce
- 1 bay leaf
- 6 garlic cloves, crushed
- 1 onion, chopped
- 1 stalk celery, sliced
- 4 carrots, sliced
- 3 potatoes, cubed
- Combine flour, salt and pepper.
- Coat beef with flour mixture.
- Put beef mixture and all other ingredients in crockpot.
- Cook 4-6 hours on high or 10-12 hours on low.
Just a wonderful simple full of beefy goodness stew. I didn't not flour the beef but did use a cornstartch slurry to thicken at the end. I added the potatoes about halfway thro cooking only because sometimes I find they get overccoked. I also added more broth but I also added more veggies ( personal likes is all) Made for PRMR Tag
given how simple this recipe is, I was surprised at how flavorful it was too! my family really enjoyed it. I didn't change much, just added about a Tbsp of soy sauce and another 1-2 Tbsp of ketchup because I know we like these flavors in beef stew. Next time I may add more carrots as well.
Definitely a good recipe to try. I just basically used this recipe as a guide and added my own spices but it turned out really juicy and yummy, even the soup itself was so delicious. I used everything that was on the recipe, except a little less flour because I didn't want my soup to be too thick. In addition, I added: tsp of rosemary (dried) tsp of thyme (dried) A dash of onion powder A dash of garlic powder 3Tbsp of A1 sauce Tbsp of kikkoman soy sauce